Collinswood Mushrooms LLC

12/05/2025

Hello friends, just a quick check-in. The clock is ticking and we’re getting close on a lot of things, but we’ve crossed some major milestones — with a few more to go — in our immigration process to Nova Scotia!

I’ll keep this brief, but I wanted to let you all know things are going well and to say thank you for the support.

A quick note for our mushroom family and followers: the focus of this page will be shifting. There will be less mushroom content going forward and more about our transition from New England to Nova Scotia and the next chapter ahead. We hope you’ll stay with us on this journey. 💜🍄‍🟫🍁

11/21/2025

Open house Sunday 11/23 12-2

Rustic Log Cabin

10/29/2025

Mand snapped this candid moment of me loving up on Charlie today. Not a rare sight in this house and there is not a day that goes by that we don’t give thanks to our “pup and savior”. So grateful to have her in our lives. What a good girl. A brief farm update: vast majority of equipment has been passed on to and I feel pretty good about it. Really great folks and happy all this stuff went to them. Give them a follow. I feel they’re going to build a really nice farm! As for us, we’re still chipping away here getting rid of this and that. Plenty to keep us busy in the coming months. I’ll have another update soon. ✌️💜🍄‍🟫

09/20/2025

Hey Everyone! The support and well wishes this week was astounding, heartfelt and meant so much to us! 💜🍄‍🟫 We wanted to let you all know that we’ll still be around for a little bit at the 9/20 3-5 and coming weeks. Still have plenty of mushrooms! Blue, Gold, and Snow Oysters and Lions Mane 🍄‍🟫

09/01/2025

08/15/2025

Catch us Saturday 8/16 3-5 and Sunday 8/17 9-1 🍄‍🟫😋🙌

08/12/2025

What you buy at the farmers market passes through just a few hands… your farmers and then yours… before reaching your plate. No middleman distributor, driver crossing the country, or stock person involved. Distance is everything when it comes to food being fresh and tasty. And there’s no questioning that local is best. Farmers markets are the shortest distance for food to travel (other than gathering it right out of the field!)



Alt text: farmer handing vegetable box to consumer.

08/12/2025

Pink oysters hit the pan, hissed, curled, and filled the kitchen with pure morning glory. Butter, eggs, American cheese — all melting into a toasted bagel. Mushrooms for breakfast aren’t polite… they’re perfect. 🍄🥯