07/17/2016
Eat your vegetables! Summer & salads, beat the heat with no cooking, but take care of yourself by preparing your food at home.
Store and restaurant prepared meals are usually loaded with preservatives. They are often higher in sodium, fat or contain sugar. You're better off skipping the 'low fat,' 'low sodium' or 'sugar free' versions because the manufacturers usually add other things that (trust me!) you don't want to eat, in an effort to make food tasty. It's much better to buy the "real food product" and eat less. Real butter rather than margarine, for example. Use less. Swap out mustard for mayonnaise when making a sandwich. It won't make you sick like mayonnaise does when left out and it has far less fat. Or you can make your own mayo. It's easier than you might think. I'll post a recipe for mayonnaise later this week.
Meanwhile, here's a delicious, Thai Crunch Salad. I also made a fresh peanut salad dressing using ground peanut peanut butter, rice vinegar, vegetable oil, honey, lime juice, garlic & ginger. Full of flavor and a little goes a long way. The salad was made of savoy & napa cabbage, purple cabbage, shredded carrots and julienned red pepper strips, seeded cucumbers, scallions & cilantro. Use a mandolin slicer (I got mine here: https://www.pamperedchef.com/pws/kristawhittaker) Made it quick to shred the cabbages & to slice & julienne then cucumbers & peppers. (I bought shredded carrots.)