10/07/2025
Looking for a meal that’s nourishing, colorful, and easy to prep ahead? This Mediterranean Protein Bowl is packed with protein, fiber, and healthy fats and it’s versatile enough for both chicken lovers and plant-based eaters.
Ingredients:
2 grilled chicken breasts (or 1 cup roasted chickpeas for plant-based)
1 cup cooked quinoa
1 red bell pepper + 1 zucchini, roasted
2 Tbsp olive oil
¼ cup crumbled feta
Salt, pepper, oregano, garlic powder to taste
Directions:
1️⃣ Cook quinoa (1 cup quinoa + 2 cups water, simmer ~15 min).
2️⃣ Roast veggies at 400°F for 20 min with olive oil + spices.
3️⃣ Grill chicken 6–7 min per side until fully cooked.
4️⃣ Assemble: quinoa base → chicken/chickpeas → roasted veggies → olive oil drizzle → feta.
✨ Balanced with protein, fiber, healthy fats, and slow carbs = steady energy + satisfaction.
💬 Would you meal prep this bowl for the week?