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Kayleigh's Kitchen Creations, Trophy Club, TX (2025)

10/27/2025

Organic Berry Crostata

Ingredients
- 1 pint organic strawberries
- 1 pint organic blueberries
- 1 package premade pie crusts
- 1 organic egg
- 4 tablespoons of organic sugar

Preparation

Preheat the oven to 350 F and grease or line a baking sheet.

Wash the fruit, and cut into pieces.

Toss fruit with 2 tbsp of sugar.

Adjust the sugar amount according to how ripe the fruit is.

Unroll 1 of the pie crusts and fill with about 1 1/2 cups of fruit.

Leave 1 inch crust around the pile of fruit.

Fold up the edges in a decorative design.

Repeat with the second crust.

Beat the egg and brush over the crusts of the crostata.

Sprinkle each crostata with 1 tbsp of brown sugar.

Bake for 30-35 minutes, or until golden brown.

Source: Foodista

06/28/2023

Incredibly tasty and yummy meal! 🦐🧅🧈

Prawn And Fennel Filo Pastry

Ingredients
- 15 sheets filo pastry
- 4 tbsp. sunflower oil
- 200g prawns (deshelled and cleaned)
- 1 fennel, roughly chopped into small pieces
- 1 red onion, finely chopped
- 4 cloves garlic, crushed
- 1 tbsp. fennel seeds
- salt (to taste)
- 1 tsp black peppercorns, crushed
- 2 tbsp. cream
- 2 tbsp. butter
- 2 tbsp. crushed dried chili
- 1 tbsp. white vinegar

Preparation

Preheat the oven to 200C.

In a pan, on medium high heat, add in the onion, butter fennel and garlic and allow to go golden.

Now add the prawns, salt, vinegar, pepper and fennel seeds and turn down the heat to medium and allow to simmer for about 20 minutes.

Finally add the cream and the chili and mix in thoroughly.

Allow to simmer for another 10 minutes.

Meanwhile, take your filo sheets and use a pastry brush to butter on the sunflower oil from edge to edge.

Now place another sheet on top.

Do this with 5 sheets.

Now add a third of the prawn mixture into the center (or less if the filo sheets are small) and oil the outer parts of the filo sheets.

Bring the filo together like in the photos and tie with string to secure.

Do this 2 more times until you have 3 parcels.

Bake in the preheated oven for about 12 minutes.

Eat with a nice chili sauce (of your choice).

Source: Foodista

06/22/2023

Looks enticing and taste satisfying! 🧀🍜🥄

Mighty Arrow Cheddar Soup

Ingredients
- 1 1/2 cups carrots, diced
- 1 1/2 cups onion, diced
- 1 1/2 cups celery, diced
- 2 cloves of garlic, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 2 cups beer
- cup butter
- cup flour
- 4 cups milk or half and half
- 6 cups shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard

Preparation

In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic.

Stir in hot pepper sauce, cayenne pepper, salt, and pepper.

Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.

Remove from heat.

Meanwhile, heat butter in a large soup pot over medium-high heat.

Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes.

Gradually stir in milk, whisking to prevent scorching, until thickened.

Remove from heat, and gradually stir in cheese.

Keep warm.

Stir the beer mixture into the cheese mixture.

Stir in Dijon mustard, Worcestershire sauce, and dry mustard.

Adjust for hot pepper sauce.

Bring to a simmer, and cook for 10 minutes.

Serve topped with popcorn.

Source: Foodista

06/15/2023

Nice and so good, amazing! 🥛🍯🧊

Matcha Power Latte

Ingredients
- 1/2 tsp matcha green tea powder
- 1 tablespoon milk powder
- 1 tsp sugar (or to taste)
- 250 ml milk (2-3% fat content)
- 50 ml lukewarm water

Preparation

First, take a cup and then sift in the matcha green tea powder. Sifting is important so that there are no lumps and we have fine powder in the cup.

Next, add in the milk powder and mix well.

Now, pour in the lukewarm water and mix well.

Once it is combined well, take a frother/whisk and whisk it well so that the mixture is foamy and frothy. The whisking will help in incorporating air into the latte and make it a light but rich, foamy drink.

Now, take a separate saucepan and to this add in the milk and sugar. Let the milk heat up for about a minute or till it is medium hot but not boiling.

With the help of a frother/whisk, you can whisk it for about 10-15 seconds.

Make a cold matcha latte, do not heat the milk and add sugar with milk powder and matcha powder in the previous step itself.

Pour the Milk into the cup containing the Matcha mixture and mix gently.

Matcha powder latte is ready!

Source: Foodista

06/13/2023

Refreshing and invigorating drink! 🔑🍋🍸

Key Lime Cocktail

Ingredients
- 1/2 cup crushed graham cracker crumbs
- 12 ounces (1 ½ cup) vanilla infused Grey Goose vodka
- 12 ounces (1 ½ cup) light rum
- 1/2 cup lime juice
- 3/4 cup Coco Lopez cream of coconut

Preparation

Moisten the rim of chilled martini or parfait glasses with a sliced lime then press the glasses into a saucer of graham cracker crumbs to coat.

Combine the liquid ingredients in a pitcher with ice to blend and chill.

Strain into the rimmed glasses.

Source: Foodista

06/05/2023

Creamy, yummy and healthy dish! 🍄🧀🫑

Creamy Porcini Mushroom Polenta

Ingredients
- 1 tablespoon butter
- 1 cup porcini mushrooms (dried or fresh)
- 1/2 cup heavy cream (or until desired consistency)
- 1 cup grated Parmesan cheese (or more to taste)
- 1 cup polenta
- salt to taste
- 4 cups water

Preparation

In a large heavy bottomed saucepan, season water with salt and bring to a boil.

Quickly whisk in the polenta until fully incorporated.

Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.

Finish by stirring in the cream and Parmesan cheese.

If necessary, add salt to taste.

Source: Foodista

06/04/2023

So wonderful and delightful dish! 🍨 🥄🫐🍋

Wild Blackberry Sorbet With Garden Mint & Lavender

Ingredients
- 3 cups fresh blackberries, washed and dried
- 1/4 cup organic sugar
- 1/4 cup water
- 1 handful fresh mint leaves, washed and dried
- 3 sprigs fresh lavender, washed and dried
- Ice water for blending

Preparation

Lay the clean, drained berries in a single layer on a cookie sheet and place in the freezer until frozen through.

It is best to do both this and the next step the day or night before you plan to make the sorbet - just make sure you leave enough time for everything to freeze.

Make the herb-infused simple syrup by combining the water and sugar in a small heavy-bottomed saucepan and heat over a medium flame until it comes to a boil.

Turn it off and let it cool completely.

Strain out the mint leaves and lavender and pour the cooled syrup into an ice cube tray - should make roughly 4 syrup cubes.

Place the tray in the freezer until the syrup is frozen (the cubes may remain a little mushy as a result of all the sugar.)

Once the berries and herb-infused syrup cubes have frozen, you can make the sorbet.

Place the frozen berries and syrup cubes in the bowl of a cuisinart or blender and add a few teaspoons of ice water to aid in blending.

Continue to process or blend, adding small amounts of the ice water as needed, until smooth.

Serve, topped with a sprig of mint leaves and/or lavender.

Source: Foodista

06/02/2023

Amazingly delightful and full of enticing flavors! 🍍🥚🥔

Grandma Inez's Pineapple Pie

Ingredients
- 2 tablespoons butter
- 8 oz can crushed pineapple
- 1/3 cup cornstarch
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 2 egg yolks (save whites for meringue)
- 1 9 inch pre-baked pie crust
- 1/8 teaspoon salt
- 1/4 cup sugar
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1 teaspoon vanilla
- 1/2 cup +2 T water

Preparation

To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer.

Blend in cornstarch and vanilla.

Add water and crushed pineapple with its juice; blend once more.

Transfer the saucepan to the stove and cook over medium heat, stirring constantly until thick.

Pour into 9 baked pastries.

To make the meringue, Whip egg whites until they begin to get foamy.

Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.

Place meringue over cooled pie.

Brown at 400 for just a few min.

Store in the fridge.

Source: Foodista

06/01/2023

Quick and easy delicious treat! 🎃🧀🥚

Easy Pumpkin Bars

Ingredients
- 1 tsp baking powder
- ½ tsp baking soda
- 8 oz canned pumpkin puree
- 2 large eggs
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- ½ tsp pumpkin pie spice
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup vegetable oil
- 1 cup white whole wheat flour

Preparation

In a medium mixing bowl.

Combine flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice with a whisk.

Set aside.

In a large bowl, beat eggs until combined.

Whisk in sugars and oil.

Add pumpkin and vanilla and stir together.

Whisk the flour mixture into wet ingredients.

Stir until you can't see any flour.

Let the batter rest while the oven is heating.

Heat the oven to 350F degrees.

Spray a 9 x 13 baking pan with nonstick cooking spray.

Pour batter into the pan.

Once the oven is heated, place the pan in the oven and bake for 20 minutes.

Cool pan on baking rack.

Source: Pick Fresh Foods

05/30/2023

Cheesy dessert that would make anyone joyful! 🍰🧀🍌🧈

Cheerful Cacao Cheesecake

Ingredients
- 1 banana
- 120g butter
- 2 tablespoons cacao
- 50g cacao nibs
- 150g chocolate wafer cookie crumbs
- 2 eggs
- 1 package instant vanilla pudding
- 1 lime
- 500ml milk
- 500g quark
- 150g sour cream
- 180g sugar
- 75ml sunflower oil
- 1 packet vanilla sugar

Preparation

Mix the cookie crumbles with the butter and the cacao in a bowl.

Put the cookie crumble mix in a lightly greased pan and press firmly.

Put the sliced banana on top of the crust.

Mix the eggs, quark, crème, oil, milk, sugar, vanilla sugar, vanilla pudding, the lime juice, and chocolate nibs in a large bowl.

Pour the filling in the pan and cook at 200°C for 50 minutes.

Let the cake cool with the oven door open for about 15 minutes.

Source: Spoonacular

05/26/2023

Amazingly tasty and yummy, wow! 🐐🧀🥚

Chavrie Stuffed Grape Leaves

Ingredients
- cup ½ minced onions
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1 ea. tomato, chopped
- 1 ounce lemon juice
- 1 cup cooked long grain rice
- 1/4 cup chopped dill
- 1 package 4 oz. Chavrie goat cheese log
- 1 (16-ounce) jar grape leaves

Preparation

Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.

Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.

Stir in the rice.

Remove the pan from the heat and stir in the dill.

Set aside to cool to room temperature, then refrigerate.

Meanwhile, drain the grape leaves and carefully pull them apart.

Put them into a bowl of cold water.

Let them soak until you are ready to roll.

Heat the oven to 350F degrees.

Place the grape leaves on the work surface, shiny side down.

Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie.

Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.

Repeat with the remaining rice mixture.

Place the rolled grape leaves into a casserole dish.

When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.

Cover and bake for 45 minutes.

Let cool to room temperature and refrigerate.

Serve well chilled.

Source: Foodista

05/22/2023

Fruity and healthy snack, fantastic! 🍊🍌🍮

Orange Banana Muffins With Pistachios

Ingredients
- 1/2 cup agave syrup
- 2 tablespoons baking powder
- 3 bananas, mashed
- 2 tablespoons canola oil
- 2 eggs
- 7.5 teaspoons light brown sugar
- 2 oranges
- 1/4 cup chopped pistachios
- 2 cups quick cooking oats
- 1/2 teaspoon salt
- 1 cup whole wheat flour

Preparation

Preheat the oven to 180C.

Line muffin tin.

Combine mashed banana, orange peel from 2 oranges, 1/2 cup freshly squeezed orange juice from the oranges, eggs, oil and agave in a bowl and mix well.

In another bowl, mix oats with flour, salt and baking powder.

Pour dry mixture into wet mixture and stir until just combined.

Fill batter into muffin tin.

Put half a teaspoon of the brown sugar on each muffin and sprinkle chopped pistachios on top.

Bake for about 20 minutes or until a toothpick comes out clean.

Source: Foodista

Kayleigh's Kitchen Creations

10/27/2025

06/28/2023

06/22/2023

06/15/2023

06/13/2023

06/05/2023

06/04/2023

06/02/2023

06/01/2023

05/30/2023

05/26/2023

05/22/2023

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