Doughjo - Supplier of Fresh, Gluten-Free Goods, 4502 N 1st Avenue, Tucson, AZ (2025)

09/16/2024

5 Seed Bread 🌾 This huge loaf is packed with sunflower seeds, white sesame, black sesame, flax seeds, and poppy seeds which give the loaf such a nice flavor. It's super tall with a delicious crust, and big enough to use for sandwiches 🥪

This is an updated version of our old 5 seed bread. This one uses a slightly different flour blend that lets it get twice as big as the old version. Both will be available to order on the website, the old one will not be taken down in case you love it 👨‍🍳

09/12/2024

We have a new location! Check our website to find our new address. We're excited to keep serving you as we continue to offer our uniquely delicious gluten-free goods from this new space 🍞

Our Buckwheat Bread and Millet Bread have risen to become our most popular loaves! If you haven't tried them yet just know that they are something special 😋 the result of our continuous experimenting as we try to master gluten-free bread baking. We've always been told by our customers that we have the best gluten-free bread around, but these two loaves take things to a new level.

We've also worked out an amazing crepe recipe using our pancake mix, which you will receive with your purchase of a pouch of pancake mix 🥞

We are so grateful to all our customers for adapting with us as we move and run things as a home business. Thank you for sticking with us and supporting us all this time, it is because of you that the bread improves and the celiac community is able to eat well. Let's see how good it can get 🚀

02/27/2024

It was as delicious as it looks 🤤 A rib sandwich using a loaf of our Millet Sandwich Bread, which will be available to order starting today! Toast a couple slices and have yourself an amazing sandwich like you haven't had since you could eat gluten 🫢

The bread has a wonderful lightness to it but it was also durable enough to hold together while being eaten. The Millet flour brings an exceptional flavor that is also neutral enough to pair with anything - as opposed to something like Buckwheat flour, which is so strong and unique. Many of our loaves are quite filling due to how dense and nutritious the grains are, but with this one you can finish your sandwich without filling up on bread. Which means you can then eat more bread. It's a win-win 🤩

01/06/2024

Happy New Year! We will resume baking on Monday the 8th, you will be able to place orders through our website like normal. We look forward to baking for you! Don't forget to try one of the new loaves that was added to the menu before the holidays 🍞

12/02/2023

Buckwheat! 🌾 It’s not related to wheat, it’s not even a grain, being more closely related to quinoa or amaranth (and rhubarb?!). It is very delicious though, and humans have been using it for thousands if years. You may have eaten it before in the form of Japanese Soba noodles! 🇯🇵

The buckwheat plant is native to China, but Russia is the #1 producer in the world. They eat buckwheat in their blinis! However, the buckwheat we use is grown predominantly in the US, and sometimes Canada. We use the unhulled form of buckwheat flour, which has a characteristically dark color. It is full of nutrition and fiber from the hull of the buckwheat groats.

The flavor is mostly earthy and nutty, but it is really unique and must be tasted if you haven’t had it before. It is a strong flavor, but we balance it out with other grains, like Sorghum in our Buckwheat Bread, or with delicious spices and fruits like in our new Cranberry Buckwheat Cake.

Buckwheat can also be used to make an incredibly honey 🤤
It is also a great cover crop, which helps farmers to maintain the soil health of their fields.
And it is sometimes known as Beech Wheat, because the groats look like small beech seeds, and they are used in the same way wheat is.

We love buckwheat! 🤗👨‍🍳

11/29/2023

The garlic herb french bread will always be a favorite here, but if you take a look at the website you’ll see some of the new things being offered! We’ve got buckwheat joining the menu, one of the most flavorful gluten-free grains👨‍🍳

We will be closed December 11-22, then again on the 25th.

Thank you, everyone, for being patient and supportive as we moved locations. We know it can be awkward to have your bakery hopping around town, but we are grateful you continue to give us the opportunity to bake for you. Because of you we are able to refine our recipes, make exciting new ones, and offer some truly delicious goods for the celiac community 🤗🍞

Starting now and through the end of December, use the code “Holidays” during checkout to get 20% off your orders 🎁

11/03/2023

Our first loaf using psyllium husk instead of xanthan gum. A really delicious loaf with a nice texture, and the psyllium husk gives it such a beautiful shape. It almost looks like the bread emoji 🍞

Psyllium husk is a more natural binding agent compared to xanthan gum, though both are plant-based. They’re used to take the place of gluten, but they function differently and take some technical know-how to work with. They don’t change the flavor of the loaf, perhaps Psyllium does slightly, but they do change the texture. The psyllium husk in this loaf has created a wonderful crust that is not able to be achieved with xanthan gum 😋

Some individuals also report slight stomach discomfort from goods using xanthan gum, so we are happy to now offer an alternative!

This loaf will be added to our menu soon, but message us directly to order if you want one before then!

🥖👨‍🍳🍞

Psyllium Husk Powder is made from the seeds of the Plantago Ovata plant. It is a form of fiber with numerous health benefits.

10/06/2023

✨Updated menu!✨ All of these items are available to order through our website or by messaging us!! 🍞🥖 Where else have you seen such a variety of gluten-free bread?!

You can find details about each item (ingredients, shelf life, uses) on our website, but you should always feel welcome to reach out to us directly with any questions. You can message us on instagram, send us an email, or contact us through our website! Our website link is in our bio 🧑‍🍳

Stay tuned for more additions, we always have something else in the works 🤤

10/02/2023

Something I’m working on… It looks like the moon 🌕

09/30/2023

Some of our loaves are now available as half loaves, for half the price. A full loaf can be a lot of bread, especially when there is so much variety to try! 🍞

Check out our website menu to see what’s changed. If it’s not available as a half loaf yet, it will be soon, with the exceptions being the French and Garlic Herb breads.

09/30/2023

Some of our loaves are now available as half loaves, for half the price. A full loaf can be a lot of bread, especially when there is so much variety to try! 🍞

Check out our website menu to see what’s changed. If it’s not available as a half loaf yet, it will be soon, with the exceptions being the French and Garlic Herb breads.

09/26/2023

Playing with flavors 🌾 This loaf has toasted sunflower seeds, golden flax seeds, black sesame, and nigella seeds.

Nigella seeds have many other names (Black Cumin, Black Caraway, Charnushka, Kalonji, Love-in-a-Mist) and have been used by humans for thousands of years. It has an amazing flavor that has onion, sesame, and even herbal notes to it. Humans have a long history of making bread with this spice - it is so flavorful and delicious!

Have you ever had Nigella Seeds, or Charnushka Bread? What did you think? 🍞

Doughjo - Supplier of Fresh, Gluten-Free Goods

09/16/2024

09/12/2024

02/27/2024

01/06/2024

12/02/2023

11/29/2023

11/03/2023

10/06/2023

10/02/2023

09/30/2023

09/30/2023

09/26/2023

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