02/16/2026
Do all of you enjoy trying new recipes like I do ?
This recipe combines two of my favorite foods : Beef and cabbage. Can't wait to try it tomorrow !!
Ingredients
• 1 lb ground beef
• 1 tablespoon sesame oil
• 3 cups green cabbage, thinly sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• ¼ teaspoon red chili flakes (adjust to taste
• ¼ cup soy sauce (or tamari for gluten-free)
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 green onions, chopped
• ¼ cup fresh cilantro, chopped
1 T sesame seeds
Directions
1 Brown the Beef
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and cooked through. This should take about 5-7 minutes. Once done, remove the beef from the skillet and set it aside. If there is excess fat, carefully drain it, leaving just enough to coat the pan
2 Build the Aromatic Base
In the same skillet, add the diced onion and sauté for about 2 minutes, until it begins to soften. Add the minced garlic, grated ginger, and red chili flakes. Cook for 1 minute, stirring constantly, until the mixture becomes fragrant and aromatic.
3
Cook the Cabbage
Add the sliced cabbage to the skillet and toss it with the aromatics. Let it cook for 5-7 minutes, stirring occasionally, until it softens and starts to caramelize slightly. The edges should become tender with a hint of golden color, adding natural sweetness to the dish.
4
Combine and Sauce
Return the cooked ground beef to the skillet with the cabbage. Pour in the soy sauce, brown sugar, and rice vinegar. Stir well to combine all the ingredients. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly and coat everything evenly.
5
Finish and Serve
Remove the skillet from heat and stir in the chopped green onions and fresh cilantro.
Taste and adjust seasoning if needed.
Serve hot in rustic bowls, garnished with sesame seeds if desired.
