Bringing 30 years progressive culinary & restaurant experience to your kitchen one bite at a time.
30 years progressive culinary & restaurant experience
Develops innovative menus/recipe items that positively define the brand and utilize a variety of flavors and cooking styles
Constructs budget forecasting for non-profit events and private parties
Provides instruction and supervision for Corporate, Non-Profit and Private Cooking Classes
Develops and executes comprehensive marketing plans to support food products
Concept Development
Product Placement
23/03/2025
22/03/2025
What’s it Gonna Be?
25/12/2023
Lasagna-Meatballs- Italian Sausage, with Peppers
Chopped Salad
Garlic Bread
And Rum Cake
Buon Natali, from our house to yours!
17/12/2023
Wishing Everyone a Merry Christmas and a Healthy Happy New Year!
Menu for Christmas Eve and Christmas Day:
Christmas Eve:
Feast of Seven Fishes Cioppino
Hard Italian Bread
Christmas Day:
Lasagna
Sausage and Peppers
Caesar Salad
Tiramisu - Ricotta Cookies
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