02/22/2025
Watch FOREVER WILD CHAGA, a full 1 hour long documentary film on Chaga sustainability and ecology on YouTube today: https://youtu.be/4AVAXCvfcIQ?si=TNNO6OMltxM0T8qO
Please come join us on our CURRENT Page - facebook.com/birchboysinc. We sell wholesale and retail Chaga tea to local and national retailers and consumers.
Tupper Lake, NY
Monday | 10am - 5pm |
Tuesday | 10am - 5pm |
Wednesday | 10am - 5pm |
Thursday | 10am - 5pm |
Friday | 10am - 5pm |
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Birch Boys was founded by an outdoor enthusiast named Garrett Kopp at age 15. Garrett was first introduced to Chaga tea after pouring himself (and drinking) a cup of what he thought was a plain iced tea from his grandmotherās refrigerator. When she walked into the kitchen and saw what he was drinking, she told him he was drinking a mushroom called Chaga (or, the King of Herbs, as she liked to call it). She immediately took him into her backyard and showed him how to identify and harvest it.
He spent his high school years foraging for Chaga, among other wild mushrooms & plant edibles, and routinely brought them to farmers markets. This proved to be much more lucrative than his previous endeavors, which included a paper route, a lawn mowing gig, and a YouTube channel. After skipping his senior year of high school to attend Clarkson Universityās early college program to study business, he quickly realized that his Grandmotherās influence had much more potential than the glorified lemonade he had pushed to the back-burner. He left college after three years to build his business, Birch Boys, in his home town of Tupper Lake, New York.
After raising over $75,000 in business plan competitions, Birch Boys launched their signature product, Chaga Tea Bags, in March of 2017. After 9 months and countless cold calls, it was stocked in 150 stores. Simultaneously, several new product lines were introduced and refined.
In late 2017, Birch Boys embarked on their next big venture by launching a successful crowdfunding campaign aimed at starting their own retail operation, which opened its doors in April 2018.