01/20/2026
Most people don’t think of green onion as medicine but it’s actually a low-histamine, immune-supportive herb that’s been used for centuries in Chinese Medicine.
Why I love it:
✓ Naturally low histamine (and generally well-tolerated)
✓ Supports digestion + gut motility
✓ Mildly antimicrobial (sulfur compounds)
✓ Helps the body release wind-cold (TCM language for early chills + stuffy nose)
If you’re coming down with that classic cold without a sore throat—more chills, stuffy nose, clear mucus—TCM often pairs green onion + fresh ginger to gently warm the surface and move things out.
How to use it traditionally:
• Slice the white base + green tops
• Simmer with fresh ginger in water for 10–15 minutes
• Drink warm and rest
• Best within the first 24–48 hours
It’s simple, accessible, and gentle—especially for those who can’t tolerate garlic or onion due to histamine or FODMAP sensitivity (the green tops are especially friendly).
Sometimes healing hides in the humble herbs.