01/27/2026
After more than a year of dedicated and intensive work, I’m proud to share that the Nutrition team at Alameda County Community Food Bank has released our first-ever cookbook:
Around the World in Alameda County: Cultural Foodways and Recipes from Latin/Hispanic, Black/African American, and Asian Communities.
This cookbook was created in direct response to community feedback requesting more culturally relevant recipes and resources. Many of the foods distributed by the Food Bank are culturally specific ingredients that may be unfamiliar to people outside those communities. To address this gap, we curated recipes that show how these ingredients are traditionally prepared across different cultures—honoring foodways while making these foods more accessible and usable for everyone.
This project reflects our commitment to cultural respect, nutrition equity, and empowering communities with practical, meaningful resources.
Alameda County Community Food Bank