04/15/2026
🍞 Getting started with Sourdough?
Our friends at University of Illinois Extension have a great resource for anyone interested in baking...especially if you’re diving into sourdough!
From starter tips to baking basics, their page is full of helpful guidance to build your skills and confidence in the kitchen.
👏 We love sharing great resources from our Extension partners!
👉 Explore it here: https://extension.illinois.edu/food/baking
Title Sourdough Bread Body Sourdough bread is a type of bread made using a natural fermentation process involving a sourdough starter. This starter is a mixture of flour and water that captures wild yeast and bacteria from the environment, which helps the dough rise and gives sourdough its distincti...