04/09/2026
Is that an ultra-processed carb? Cardiologist and Elysium’s Scientific Advisory Board member, Dariush Mozaffarian, M.D., Dr.P.H., shares two simple tests.
First: the 10:1 rule.
For every 10 grams of carbohydrates, look for at least 1 gram of fiber. This helps identify foods made with intact grains rather than refined starches.
Second: the water test.
Place a starchy food like bread or crackers in water for a few hours. Minimally processed grains tend to hold their structure, while ultra-processed versions often break down or dissolve.
Why does this matter? When the natural structure of a grain is intact, digestion slows—helping regulate blood sugar and support metabolic health. Ultra-processed carbs, on the other hand, are rapidly broken down, which can lead to glucose spikes over time.
These simple checks can make it easier to choose foods that support long-term health.
Source: Doucleff, Michaeleen. “Is That Carb Ultra-Processed? Here’s a Test Even a Kid Can Do.” NPR, 16 Feb. 2026.