Creative In My Kitchen

02/11/2025

Sturdy Gluten-Free Sourdough Sandwich Bread 💛
Easy to make, perfectly sliceable, and sturdy enough to hold all your favorite fillings without crumbling or getting soggy. Light yet satisfying, it’s baked in a loaf pan with a handful of wholesome ingredients, minimal starches, and no dairy or eggs — a healthy, homemade alternative to store-bought gluten-free bread.
RECIPE: https://creativeinmykitchen.com/gluten-free-sourdough-sandwich-bread-sturdy/

30/10/2025

🍕 Craving pizza without the carbs, calories, or effort? These gluten-free cottage cheese pizza bites are your answer. Made with prosciutto and Pecorino Romano, they’re irresistibly savory, ready in no time, and packed with nutrition — each mini pizza delivers around 10 grams of protein for only 125 calories.
RECIPE: https://creativeinmykitchen.com/cottage-cheese-pizza-bites/

08/10/2025

Turkey Pumpkin Chili with Butter Beans (Pressure-Cooked, No Tomatoes) 🧡

This turkey pumpkin chili is the ultimate fall comfort food — rich with layers of flavor from aromatic spices, lean ground turkey, creamy butter beans, and velvety pumpkin. It’s a no-tomato chili that’s as nourishing as it is satisfying, packed with protein, fiber, and micronutrients to support your health through the colder months. Best of all, it’s simple to make and endlessly customizable — top it with avocado, sour cream (or crème fraîche), fresh cilantro, and crisp red onions for a wholesome meal the whole family will love.
RECIPE: https://creativeinmykitchen.com/turkey-pumpkin-chili/

02/10/2025

🍂 Looking for healthy fall recipes to keep you nourished and cozy?

I’ve put together a collection of 20+ wholesome dishes that celebrate the best of the season’s produce — all gluten-free, low-lectin, and sugar-free.

From vibrant soups and hearty stews to comforting casseroles and colorful salads, every recipe is packed with nutrients, fiber, and flavor to support your energy, immunity, and mood all autumn long.

If you’re craving warming, grounding meals made with real, seasonal ingredients, this round-up is exactly what you need. 🍲✨
https://creativeinmykitchen.com/healthy-fall-recipes/

30/09/2025

Did you know you can make sushi rolls with cauliflower rice? One of my favorite dinners to make, and it doesn't even require sushi-grade fish. Just a few, easy-to-find ingredients. Recipe in comments. ❤️

13/09/2025

I LOVE this cake! 😍

✨ Lemon Olive Oil Cake with Rosemary✨
This citrusy cake won our recipe contest back when the Plant Paradox Cookbook came out (shout out Nicola Moores 🏆) and it’s easy to see why — rich, moist, and topped with a zesty rosemary syrup. Save-worthy and crowd-pleasing! 💛🌿

🛒 Ingredients
Cake:
• Olive oil spray
• 1½ cups blanched almond flour or sorghum flour
• Zest of 1 orange
• 2 tbsp rosemary leaves, roughly chopped
• 1 cup allulose
• 2 tsp baking powder
• Zest of 1 lemon
• Juice of 1 lemon
• ⅔ cup extra-virgin olive oil
• 4 eggs, beaten

Rosemary Syrup:
• ½ cup water
• Juice of 2 lemons
• 3- 4 tbsp allulose or allulose syrup
• 2 sprigs rosemary

To Garnish:
• Fresh rosemary sprigs
• Goat’s milk yogurt or whipped heavy cream

👩‍🍳 Instructions
1️⃣ Preheat: Grease an 8” springform pan with olive oil.
2️⃣ Blend: In a food processor, pulse flour, orange zest & rosemary until fine.
3️⃣ Mix: In a bowl, stir in allulose, baking powder, lemon zest. Add lemon juice, olive oil & eggs.
4️⃣ Bake: Pour into pan. Place in cold oven → set to 350°F. Bake 40 min.
5️⃣ Cool: Let rest in pan 5–10 min.
6️⃣ Make Syrup: Simmer all syrup ingredients until allulose dissolves. Gently boil 5 min. Remove rosemary.
7️⃣ Soak: Poke cake with skewer & pour syrup over warm cake.
8️⃣ Garnish: Top with rosemary + goat’s milk yogurt. Enjoy!

Photos Creative In My Kitchen

07/09/2025

Apple Pie Bars (Gluten-Free & Sugar-Free) 🍎
My favorite dessert to make every fall 🍂
RECIPE: https://creativeinmykitchen.com/sugar-free-apple-pie-bars-gluten-free/

01/09/2025

Rainbow Swiss Chard & Pasture-Raised Eggs 💛 Delicious and healthy frittata (no oven needed).
Get the recipe: https://creativeinmykitchen.com/swiss-chard-frittata/

26/08/2025

Low-Carb Avocado Bread 🥑 Perfect for sandwiches 🥪 So easy to make 👩‍🍳
Get the recipe: https://creativeinmykitchen.com/avocado-bread-recipe/

23/08/2025

New Olive Oil & Apple Loaf Cake Recipe. With apples from my garden 🍎 Recipe on my Substack, link 👇

22/08/2025

Snickers Bars, but healthier. ❤️

A Healthier Version of An Old Favorite

21/08/2025

This creamy cauliflower salad delivers all the satisfaction of a classic potato salad — without the carbs. It’s lectin-free, dairy-free, and keto-friendly. And no, there’s no mayonnaise involved. Just a few wholesome, gut-friendly ingredients come together to create a nourishing and versatile dish that works beautifully as a light lunch, breakfast, side dish for a festive table, or even a quick dinner.
Recipe: https://creativeinmykitchen.com/creamy-cauliflower-salad/