
07/08/2025
It's again - and we're talking canning!
Canning your summer garden is a powerful way to nourish your household and reduce food waste, but safety comes first.
Botulism is rare, but it can happen if proper canning steps aren’t followed. The good news? Safe canning is simple when you know the basics:
✅ Use clean, fresh produce
✅ Follow tested recipes
✅ Know when to use a boiling-water vs pressure canner
✅ Add acid when needed
✅ Process for the right time
Preserve your harvest, protect your health, and keep your pantry stocked with love 💚 Check out this resource and swipe through the slides to learn more:https://ohioline.osu.edu/sites/ohioline/files/imce/Family_and_Consumer_Sciences/HYG-5344-Table2-Landscape.pdf