26/12/2024
Diet culture makes knowing how to build an appropriate meal and snack very confusing!
If you haven’t noticed, diet trends change every 5-10 years: low fat, low carb, carnivore, paleo, keto, gluten-free, dairy-free. It makes knowing how to eat so confusing!
The reality is, we need food sources from ALL food groups in order to nourish our brain and bodies. This is especially important when we are healing from the physical and psychological effects of an eating disorder.
Enter: “The Balanced Plate Method.” This easy method gets back to the basics with balanced nutrition. No deprivation, no diets, no overthinking…and it’s evidence based!
So, what does it entail?
-Get a 10-inch dinner plate
-Fill up the plate according to your nutritional needs.
This is “The Half Plate”:
50% Starch, 25% Protein, 25% Fruit/Veg, 1 serving Dairy, 1 Serving Fat
"The Half Plate" are for those who:
-Need to weight restore
-Are Athletes
-Have incorporated movement back into their lives
-Those who are pregnant/breastfeeding
This plate consists of:
50% Starch: 2 slices bread
25% Protein: 2 eggs
25% Fruit/Veg: 1 banana
Dairy: Cheese
Fat: 1/2 avocado
The Balanced Plate Method is a simple way of re-establishing your connection with food, meeting your nutritional needs, healing your relationship with food, and letting go of the obsessions around tracking and dieting.
If you need more support with knowing when, what and how much to eat, I'd love to help! Join Get RecoverED, my virtual eating disorder support group!
Link to join: https://www.facebook.com/groups/getrecovered