09/02/2025
Nourishing the Body for Autumn
In Traditional Chinese Medicine, autumn is associated with the Lungs and Large Intestine, governed by the Metal Element. As the air turns cooler and drier, this is the season to choose foods that moisten, warm, and ground the body.
Locally available fall favorites—pears, apples, squash, carrots, onions, garlic, and honey—help ease the transition from summer’s light, cooling foods into deeper autumn nourishment.
✨ Try this Autumn Harvest Squash & Pear Soup ✨
• Butternut squash, pears, carrots, onion, garlic
• Simmer with broth & ginger, blend smooth
• Finish with honey
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This soothing soup supports Lung Qi, strengthens digestion, and brings gentle warmth—perfect for fall evenings.
Want to learn more about seasonal eating & TCM Food Therapy?
Click here: https://emeiqigongharmony.com/tcm-food-therapy/
Master Stan Pannone
EmeiQigongHarmony.com
Even a mindful breath before eating turns your meal into medicine.
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