03/24/2024
Cheesy Chicken & Broccoli Shells
Decadent Chicken & Broccoli Pasta Shells
Ingredients:
2 cups cooked chicken, shredded
1 cup broccoli florets, steamed
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
2 cups pasta shells, cooked
1 cup Alfredo sauce
1/2 cup milk
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
Directions:
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté garlic in olive oil until fragrant, about 1 minute.
Add the steamed broccoli and shredded chicken to the skillet, mixing well. Season with salt and pepper.
In a large bowl, combine the Alfredo sauce and milk. Add the cooked pasta shells, chicken, and broccoli mixture. Mix until the shells are well coated.
Transfer half of the shell mixture to a baking dish. Sprinkle with half of the cheddar and Parmesan cheese.
Layer the remaining shell mixture on top and sprinkle with the remaining cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings
