08/01/2025
Eighteen months ago, I sat in the Mayo Clinic, feeling hopeless. Years of autoimmune symptoms had left me exhausted, and I realized there wasn’t a doctor in the world who could “fix” me. That day, I made a life-changing decision: I became a carnivore.
Yes, it sounds extreme—especially for an herbalist. But after seeing incredible outcomes with this diet for inflammatory diseases, I decided to go all in. After two tough weeks of adjusting, I woke up one day feeling like a completely different person.
Suddenly, my energy was incredible. My mind was clear. My symptoms disappeared. I even lost belly fat and found myself with abs! A mom of 5 with ABS! I was working out and thriving.
Life, however, threw me some curveballs. Stress, grief, and challenges led me to slide back into old habits. As I reintroduced more carbohydrates, my symptoms slowly returned. Then came the scariest moment: I was hospitalized with weakness, eye drooping, and difficulty swallowing. I now had a new diagnosis of Myasthenia Gravis, another autoimmune disease.
It was a wake-up call to return to the lifestyle that had transformed my life. I turned back to meat as my fuel and plants as my medicine, and once again, I felt incredible.
Now, after 18 months of exploring this lifestyle, I know its benefits inside and out. It’s allowed me to control inflammation, reclaim my health, and truly thrive.
This is my story. If you’re interested in reducing inflammation and reclaiming your life, I’d love to help guide you.
This life is too amazing to ever go back.
