
09/22/2025
🥤🍞 Hidden phosphorus additives are everywhere, from sodas to processed breads. But reducing them could have a major impact on kidney health.
In a recent feeding study, adults with CKD who cut phosphorus additives for just 6 weeks saw:
🔻 FGF23 levels drop by 25%
🔻 Parathyroid hormone (PTH) levels drop by 20%
🔻 Urine phosphorus drops by ~30% (in all participants)
📉 These are not just numbers; they reflect real improvements in mineral balance, which plays a critical role in slowing CKD progression and reducing cardiovascular risk.
💡 Why it matters:
✔ Phosphorus additives are absorbed more readily than natural sources
✔ They worsen calcium-phosphorus balance and elevate FGF23 and PTH
✔ Lowering them is a simple dietary step with measurable benefits
👀 Look out for ingredients like “phosphoric acid,” “sodium phosphate,” or “pyrophosphate,” and aim for more whole, unprocessed foods.
📣 A kidney-friendly diet isn’t just low in sodium, it’s also low in hidden phosphorus.
Read the study:
https://journals.lww.com/cjasn/fulltext/9900/effects_of_lowering_dietary_phosphorus_additive.614.aspx