11/24/2025
🥛 Is Your “Healthy” Plant Milk Harming Your Kidneys? 🧠⚠️
A new UK study just dropped a phosphorus bombshell:
“Some plant-based milks contain more phosphorus than cow’s milk—thanks to phosphate additives hidden in the ingredients list.”
📊 Researchers tested 14 popular plant-based milk alternatives (PBMAs). The findings?
🔸 Additive-free PBMAs: ~7 mg phosphorus/100g
🔸 Additive-laden PBMAs: ~58 mg phosphorus/100g
🔸 Some even had higher phosphorus-to-protein ratios (PPRs) than dairy!
🥴 For people with advanced CKD, this matters. High phosphorus intake can silently drive:
⚠️ Vascular calcifications
❤️ Cardiovascular disease
🦴 Mineral bone disorders
Yet most labels don’t clearly list phosphorus content—and “healthy” branding can be misleading.
💬 Is it time for plant-based milk brands to disclose phosphorus content?
💬 Should CKD nutrition guidelines explicitly warn against certain PBMAs?
👉 Have you ever checked for phosphate additives in your favorite non-dairy milk? Drop your go-to brand and let’s discuss what’s safe for CKD.
📖 Read the study [link in bio]
https://www.jrnjournal.org/article/S1051-2276(25)00137-2/fulltext