Fayette County Health Department

04/07/2026

Save the date!! April 30th 4-6 pm

04/07/2026

04/06/2026

Save the date!! Our monthly parent group get together will be April 28th, everyone is welcome.

04/04/2026

We can wait to celebrate with the community, please join us for our 50 year celebration

04/03/2026

Need an easy WIC approved lunch idea?

Try this simple and delicious Tuna melt.

04/03/2026

🐰📚 Hop on over for a sweet storytime with Brandi!

04/02/2026

Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness.

The Danger Zone

Bacteria multiply rapidly between 40 degrees F and 140 degrees F. This temperature range is called the Danger Zone.
Food should not be left in the Danger Zone for more than two hours (called the two-hour rule). After two hours, bacteria can reach dangerous levels that can cause foodborne illness.
Perishable foods, such as ham slices, brisket, and deviled eggs, should be discarded if left out for longer than two hours in the Danger Zone.

04/01/2026

🌮🧀 Cooking with Cam is BACK! 🧀🌮

Today we’re whipping up a WIC-approved favorite… Bean & Cheese Quesadillas! 🙌

Simple ✔️
Delicious ✔️
Kid-approved ✔️

👇Drop your favorite add-ins in the comments!