Inspiring Wellness

Inspiring Wellness Inspiring others to utilize lifestyle interventions for overall wellness.

Jennifer Shields is an Advance Practice Registered Nurse, Wellness Mentor, and Lifestyle Medicine Practitioner who is committed to lifelong learning. She has a special interest in using “food as medicine” to prevent and even reverse chronic diseases, spending much of her free time learning from world renowned lifestyle medicine physicians and entities. She has gained a wealth of information on reducing cancer risk through lifestyle changes. Additionally, she has a passion for educating others about poly-pharmacy and assisting with de-prescribing in the aging population. She enjoys researching current health topics such as the gut microbiome, “leaky gut”, the brain/gut axis and creating the optimal environment for the body to heal itself. She has studied the literature regarding the effects of toxic environmental chemicals in our foods, food packaging, water supply, cleaners, cosmetics and even drugs and supplements, which has led her to take somewhat of a “purist” approach to health care. While she believes there is certainly still a place for modern medicine and that most health care providers want to help, she is disenchanted with the current state of our (“corporate”) healthcare system where there are extreme time limits on the patient visit causing health care providers to write more prescriptions, order expensive tests and make the patient feel like just a number. Jennifer wants to change that by empowering her patients to take back control over their own health and to be better self-advocates when the need arises to see their doctors. Her professional education includes a Master of Science in Nursing with Board Certification as a Family Nurse Practitioner and over 35 years experience in healthcare. Jennifer advocates for restoring “caring” to healthcare, offering natural, non-invasive programs for gaining and preserving wellness through broad lifestyle enrichment rather than “treating” or “managing” disease. She believes in targeting the underlying cause of illness rather than using the “band-aid” approach.

Eating plant based is not about being 100% perfect all of the time. So many of my patients, friends and family members t...
08/10/2025

Eating plant based is not about being 100% perfect all of the time. So many of my patients, friends and family members tell me they could NEVER eat a whole food plant based diet. I’ll bet they could. It’s about crowding out the bad foods (perhaps replacing these taco shells with a corn tortilla) while adding in more plants. I’ll bet you could do it too!

Very refreshing if you like watermelon, cucumbers and basil. Just muddle them a little and add lime Bubly water (no sodi...
05/16/2025

Very refreshing if you like watermelon, cucumbers and basil. Just muddle them a little and add lime Bubly water (no sodium, no sweeteners of any kind).

Watermelon is high in citrulline. It’s an antioxidant and anti-inflammatory. Eat two cups before a workout and it reduces post-workout muscle soreness without the ill effects of NSAIDS (which carry the risk of heart attack, stroke and leaky gut).

For the men in your life, eating one wedge of watermelon per day can boost in*******se frequency by about 68% in those with erectile dysfunction. (You choose whether you want to share this information with them 😆).

Watermelon also lowers blood pressure for those with hypertension.

Cucumbers are mostly water (so, think “hydration”) but they do have fiber, potassium, and vitamin C. Their skins have anti-cancer properties. Breast cancer is specifically sensitive to this compound (cucurbitacins). I’d recommend eating the skins only if organic or greenhouse or hydroponically grown . You can also soak them in water with a tsp baking soda for ten minutes. Rinse. That will remove about 30% of pesticides.

So drink up and then snack on your little healthy melon and cucumbers at the bottom.

01/07/2025

Spent the last 3 mornings doing yin yoga at home. Calling this my “Me Morning”. What do you do with your mornings to connect with your inner self for healing the mind and body?

January 1st is synonymous with the commencement of New Year's Resolutions, but regrettably, most of these resolutions fi...
12/31/2024

January 1st is synonymous with the commencement of New Year's Resolutions, but regrettably, most of these resolutions fizzle out within a few months. The lack of a well-defined plan and accountability can significantly impede progress.

To support individuals in their pursuit of better health, I am offering my coaching and video programs at substantially discounted rates. This holistic program transcends a mere 'diet' and cultivates a sustainable lifestyle.

The starter program provides a concise 60-day plan for achieving a healthier body. Through this program, participants will: identify potential food sensitivities, acquire skills for selecting and preparing nutritious meals (recipes included) and learn strategies for incorporating physical activity into daily routines.

Moreover, the program highlights the significance of mindset and mindfulness in making informed choices and preventing chronic diseases. Participants will also have access to complimentary live classes, covering topics such as gut health, toxins in household products, meditation, and journaling. For further information, please contact me via direct message or email at Inspiring.wellness.88@gmail.com.

10/04/2024

With Food Revolution Network – I just got recognized as one of their rising fans! 🎉

I’ve had a lot of people ask me what’s in my fall-colored “salad”.  😊. Well, it is not salad, but rather a bunch of vegg...
10/04/2024

I’ve had a lot of people ask me what’s in my fall-colored “salad”. 😊. Well, it is not salad, but rather a bunch of veggies I sautéed to make veggie lasagne.

Ingredients in the filling: shredded zucchini, yellow squash, butternut squash, rainbow carrots, garlic and lentils. Sometimes I add baby eggplant, but didn’t have it this time.

The lasagne was delicious!

🍁🍁 It’s Fall!! I live in Florida, so it’s never really Fall, but that doesn’t stop me from getting plenty of Fall colors...
10/03/2024

🍁🍁 It’s Fall!! I live in Florida, so it’s never really Fall, but that doesn’t stop me from getting plenty of Fall colors in my meals.
Which reminds me— have you heard of ancestral eating?

Ancestral Diets are those that strip back to the way our ancestors ate. Fresh foods. Remember, back in the day, our ancestors didn’t have meat everyday. If the hunt was unsuccessful (or if hunting animals wasn’t a “thing” yet), they survived on fresh fruits, berries and other whole plant foods— whatever was in season. Sometimes they fasted.

They didn’t mass breed and over feed chickens,cattle or other animals in confined areas. They likely didn’t have the chronic diseases of modern day. One way we lucked out and began to extend our lives was through the use of antibiotics. And now we have over-used them to the point of ill-affecting our gut bacteria or “microbiome”. There’s hope though!!—Fruits, veggies, beans, legumes, whole grains, nuts, seeds and berries. They act as pre and probiotics on our gut bacteria.

While I tout a whole food plant based way of eating, I realize not everyone is going to become vegan overnight. So I urge you to think about ancestral eating.

Spend some time learning about choosing healthy foods in season, avoiding the unhealthy packaged foods, learning about intermittent fasting, etc. try incorporating some of these changes into your daily regimen.

As always, if you need help setting your goals, a platform to keep you on track, and someone to hold you accountable, I’m always here to help!

08/18/2024

Tonight at 7:30pm. PM me for the link.

Send a message to learn more

08/12/2024

The Gut Microbiome: What is it? Why does it matter? What affects it? And what can we do about it? Join me on Zoom Sunday
August 18, 2024 at 7:30 pm. IF YOU WOULD LIKE TO JOIN, please send me a private messsge and I’ll send you the zoom link.

Send a message to learn more

07/21/2024

Colon cancer is on the rise in young people. Known risk factors are low fiber diet, consumption of processed meats (deli meat, pepperoni, etc) red meat, alcohol (which increases oxidative stress and cellular aging), and being sedentary and overweight.

There’s another finding in the intestines that is common among those with colon cancer— fusobacterium. That’s a bacteria commonly found in your mouth, but not the intestine. What feeds this bad bacteria? Taurine. Where do we get taurine? Well, from red meat, processed meats, dairy foods and other animal products. But guess where else? ENERGY DRINKS. Could this be the link between the rise in colon cancers amongst young people? Maybe. Studies are ongoing.

What can we do now? Eat a high fiber diet rich in plants— vegetables, fruits, berries, beans, legumes and greens. Those foods feed the GOOD bacteria. Also, avoid energy drinks, reduce or eliminate alcohol and animal products. Be sure to exercise, and report any changes in bowel habits (i.e. constipation, blood in the stool) to your health care provider.

The younger you are when you learn to practice these nutritional habits, the lower your risk of colon cancer. If you have kids, feed them the healthy foods when young and they’ll never get addicted to unhealthy non-nutritive, packaged, processed “foods” (I use that term loosely). 😊

I’ll share links to my resources below.

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