09/03/2024
Fresh Raw Living Spirulina is an excellent complete nutritional food source, providing protein, beta-carotene, GLA, B vitamins, minerals, chlorophyll, sulfolipids, glycolipids, superoxide dismutase, phycocyanin, enzymes, RNA, and DNA. It supplies nutrients that are often lacking in most people’s diets. The lipid profile of Spirulina consists of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Notably, the polyunsaturated fatty acids in fresh Spirulina have the potential to be utilized in specialized diets for managing lipid metabolism disorders. Furthermore, Fresh Spirulina contains all nine essential amino acids and other amino acids that form the proteins in these microalgae. This nutritional matrix includes vital amino acids like tryptophan, threonine, leucine, lysine, methionine, phenylalanine, histidine, and valine, which the human body cannot produce independently. Therefore, fresh Spirulina is a valuable source of essential and non-essential amino acids, potentially enhancing foods with low protein content. Fresh Spirulina is gaining attention due to its potent antiviral, anti-cancer, hypocholesterolemic, and health-improving properties.