04/25/2026
Yes, we've posted about these folks before, but Oh My Gosh, it's just ALWAYS a great experience! We started off with a savory meat patty tucked in to warm, pillowy super flavorful coco bread. I opted for the jerk chicken, grilled to perfection, and enrobed in a warm Jerry sauce, redolent with Jamaican spices, and carrying just the right amount of heat. Carla, after some serious indecision, (seriously, everything on the menu is just SO good), decided on the oxtails. Braised slowly, in a rich, flavorful gravy until they are fall off the bone tender. They are ALWAYS a favorite! Both entrees are served with a melange of carrots, cabbage, and green pepper. Tender crisp with a slight sour taste that is incredibly pleasant. Rice and peas, mildly spiced, yet so addictive, and plantains, soft, sweet, and a wonderful counterpoint to the savory meats. We rounded out the meal with sweet potato cornbread, moist and delicious! Seriously, y'all need to get yourselves down there, these folks are super friendly, and can cook up a storm! If y'all aren't eatin' here, you're missing out!