11/19/2025
A comfort food favorite and maybe my personal favorite food…Chicken Pot Pie.
Easy, delicious, and 30 grams of protein. Try and tell me again how boring & difficult it is to hit your goals.
1.5 lbs chicken
1 cup peas and carrots (I use frozen)
1/2 cup whole kernel corn (I use frozen)
1 cup chicken broth
1.5 cups fairlife 2% milk
1 tablespoon butter
1 tablespoon flour
Salt, Pepper, Onion powder, garlic powder, and parsley to taste.
1) Cook & shred chicken if you haven’t.
2) Melt butter, add in flour and make a roux. Let it brown for a minute (a tan ish color), then slowly add in broth whisking as you add so it mixes in easily. Allow to thicken & add in milk. Continues to whisk until it’s thicker again then add seasonings.
3) Add in shredded chicken and vegetables, mix.
4) Place your bottom pie crust in the tin/pan (you may have to roll it to stretch.)
5) Pour your chicken mixture into the bottom crust.
6) Place your top crust on and make a few slices to vent.
7) Bake at 400 for 45 minutes to an hour or until golden on top. You may have to cover your edges with foil to prevent burning.
Macros (8 servings)
Calories: 437
Carbs: 32
Protein: 32
Fats: 19