
07/28/2025
🎉 July is National Culinary Arts Month! 🍽️
We’re celebrating by spotlighting some of the most creative and crave-worthy dishes our Variety Chefs have crafted over the years. Get ready to feast your eyes—and maybe even start planning your next catered event. 👨🍳✨
Featured Starters:
🍓 Strawberry Spring Salad with Wensleydale Cheese, Toasted Walnuts, Honeycomb & Champagne Vinaigrette
🍂 Butternut Squash with Caramelized Onions & Maple Crème Drizzle
🧀 Charcuterie Table overflowing with artisan meats, cheeses, crackers & all the savory extras
Featured Main Entrees:
🌿 Caprese Chicken Ciabatta with Mozzarella, Basil, Sundried Tomato Mayo & Balsamic Glaze
🥨 Turkey Bacon Swiss Melt with Housemade Pesto Mayo on a Pretzel Bun
🍒 Airline Chicken Breast with Cherry Balsamic Reduction & Apple Relish, served with Tri-Grain Pilaf & Sautéed Broccolini
🍋 Lemon Herb Chicken Piccata with Angel Hair Pasta & Garlic
Featured Sweet Endings:
🍏 Poached Apples with Cinnamon, Vanilla & Spiced Syrup Whip
🫐 Lemonberry Phyllo Tart filled with silky Lemon Curd & Fresh Berries
🍫 Dubai Chocolate Strawberry Cups with Phyllo Strands & Pistachio Cream Drizzle
Hosting something special soon? Let’s make it unforgettable.
📲 Learn more about our catering: https://www.varietyfoodservices.com/catering