03/24/2026
🌍✈️ Lunchtime turned into a trip to the Middle East this month at one of our school dining accounts!
Chef Eric prepared a menu full of bold, authentic flavors for students to explore:
🍢 Shish Tawook – Marinated Chicken Skewers
🥙 Kofta – Middle Eastern-style Grilled Beef Kabobs
🧆 Falafel – made with Chickpeas, Fava Beans, Herbs & Spices
🍚 Arabic Butter Rice with Vermicelli
🥗 Fresh Tabbouleh with Parsley, Bulgur Rice, Tomato & Lemon
Bringing global flavors into the cafeteria is a fun way to introduce students to new foods and cultures — and we love seeing them try something new at lunch! 🌎🍽️