03/11/2026
The Aztecs and Incas were believed to endure long stretches with limited access to fresh water. It is thought that plants like chia and cacti helped maintain their hydration because these plants contain a naturally gel‑like form of water.
In Quench, authors Cohen and Bria describe gel water - sometimes called “living water” - as a naturally gel‑like form of water found in plants. Rather than behaving like plain water, this type of hydration interacts with plant tissues in unique ways, giving it properties that differ from the water we typically drink.
Humans have been benefiting from it for centuries without fully understanding why it feels so nourishing. Only recently have researchers begun exploring how this gel‑like hydration moves through the body and supports steadier, more sustained hydration.
With this growing understanding, gel water is more than an intriguing idea - it is a practical tool for our well‑being. Let’s explore how this discovery might help you stay hydrated in this week's blog, "Gel Water."
https://www.dupagefamilywellness.com/blog/healthy-lifestyle/614-gel-water