05/07/2026
FROZEN YOGURT BARK
This recipe is fabulous & sadly seems to have been misplaced in the great hacking of ‘25. 😭
I was wishing to share it w a lovely new Fat Burner who’s into more custard-like desserts, but maybe ice cream like might be up her alley too. 🤞
So here it is again!
Ingredients:
* 2 cups non fat plain Greek yogurt
* monkfruit (or sweetener of choice)
* 1 tbsp. chocolate chips
* ¼ cup berries
* 1 tsp. unsweetened shredded coconut
* 1 tbsp. slivered almonds
* (Lemon zest is also amazing here)
Instructions:
1. Combine the yogurt and sweetener (& lemon zest if using) in a medium-sized bowl and then stir in the chocolate chips
2. Line a baking sheet with parchment paper and pour the mixture on top. Then spread the mixture so it is approximately ½ inch thick.
3. Sprinkle the blueberries, coconut and sliced almonds on top.
4. Put the baking sheet in the freezer, and allow the yogurt mixture to freeze completely (should take a few hours).
5. Once frozen, you can cut the bark into desirably sized pieces and place them into separate bags or a combined container. Then place them back in the freezer so you can enjoy a frozen treat later!
6. Allow to thaw slightly before eating!
Chef: