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greenpantherchef_llc

Green Panther Chef, Washington D.C.’s premier personal chef service, specializing in creative cannabis cuisine.

Our menus are tаіlоrеd to accommodate еvеrу palate and event whether 2 to 200. Green Panther Chef provides еxсерtіоnаl ѕеrvісе, a dazzling рrеѕеntаtіоn and an elevation to the edible experience.

08/12/2025

🌿 Still tossing your leftovers after infusion?

Let’s fix that.

Welcome to the 2nd Gen Process — our zero-waste method for turning already-extracted plant material into flavor-packed pantry staples.
Think hot sauce, honey, seasoning, buddy broth… and way more. 🍯🌶️🍃

This isn’t just kitchen magic — it’s part of how we teach Cooking with [the Plant] to Mastery inside our self-paced course. 💻💚

💡 Here’s the flow:
1️⃣ Soak (yes, in water)
2️⃣ Co-Wash to remove residue
3️⃣ Dehydrate for shelf stability
4️⃣ Re-process + stock your plant pantry like a pro 🧂
🔁 Save this if you’re serious about making the most of your material.

📥 DM us “ZERO WASTE” to get access to the full course + pantry recipes.

08/12/2025

These Mango Colada Pops are a perfect after-dinner treat or a refreshing companion when you're planning to inhale. The secret? Myrcene, a terpene naturally found in mangoes, interacts with the same receptors as cannabis, enhancing its effects for a smooth, elevated experience. 🌿✨

Here’s what you’ll need:
6 oz Mango Juice
2 oz Fresh Pineapple Juice
2 oz Infused Coconut Milk (check out the book for the recipe!)
1 cup fresh mango, chunked
1 cup fresh pineapple, chunked

Mix everything in a bowl, pour into 12 pop molds, and freeze overnight. The next day, you’ve got yourself a cool, tropical treat that’s perfectly infused. 🍹

Yield: 12 servings—enough to share or save for yourself! 😉

Want to learn more about recipes like this and elevate your cannabis cooking skills? Comment below to join our upcoming Lunch & Learn! 🌱📚

Yield: 12 Servings

08/12/2025

If you’re serious about building a cannabis hospitality business that actually grows and attracts the right people, there’s a process I swear by – the S.S.S. Framework. I developed this from my own journey, from finding our first clients to signing book deals and hosting events nationwide. 🌿✨

The S.S.S. Framework isn’t just a strategy; it’s the foundation that’s helped us connect with ideal clients, respected investors, and top-tier partners who support and elevate what we do. This is the very process I leaned on to build trust and credibility with people who believe in our vision and keep us moving forward.
If you’re ready to take your cannabis hospitality business to the next level and start attracting those dream opportunities, this framework will get you there – and keep you there.

Curious about how it works? Comment below, and let’s talk about how the S.S.S. Framework can fuel your growth! 👇🌱

08/11/2025

🔥 Spice Up Your Kitchen – and Redefine Wellness! 🔥

Imagine adding a dash of health and happiness to every meal. You're in the right place! That’s what Green Panther Chef’s Plant Pantry CBD Line brings to your table! 🌿✨

🥭 Peach Peppercorn Syrup – Sweet heat to elevate cocktails, desserts, or glazes
🌶️ CBD Hot Sauces (Up in Smoke & Sweet Green) – Crafted for those who love bold, balanced flavors with benefits
🥗 CBD Salad Dressing – So good, you’ll look forward to your greens every day!
🍖 Marinade & Spice Blend – Infuse your dishes with layers of earthy, spicy goodness

Each product is 3rd party tested and crafted with full-spectrum CBD to redefine wellness. These essentials don’t just taste amazing – they support you in feeling amazing, too!

✨ Available only at Green Panther Chef – Where flavor and wellness meet. ✨

Ready to refine your wellness? 👀 Comment to bring the Plant Pantry to your kitchen!

08/10/2025

🍴 What’s on the menu at Green Panther Chef?

We’re serving up unforgettable experiences for cannabis enthusiasts:

🌱 Self-Paced Courses: Master cannabis cuisine with hands-on learning on your own time.
🌟 Private Events Tastings: Savor exclusive dishes crafted just for you.
💻 Virtual Workshops: Get insider tips and tricks from Chef Jazz and industry friends!!!

💚 Explore events that transform your love for cannabis into culinary artistry. Whether you’re a home chef, caterer, event planner, foodie, or industry pro, there’s something for everyone!

👉 Click the link in our bio to check out our upcoming events.

📢 Comment below: Which event are you most excited to attend?

08/10/2025

This Risotto with Smoked Trout and English Peas was born from a trip to London and perfected back in the kitchen—with cannabinoids taking the spotlight for health and happiness. 🌱✨ It’s a delicious trifecta of flavors that’ll soothe your senses and help you ease into sleep.

With the earthy depth of smoked trout, the sweet pop of English peas, and a touch of fragrant cannabis crumble, this risotto isn't just a meal—it's a full culinary experience. 😌

Here’s what you’ll need:

2 tbsp extra virgin olive oil
0.5 mg cannabis crumble
⅔ cup finely chopped onion
½ cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice
½ cup dry white wine
4 cups warm seafood stock or Buddy Broth
Salt & freshly ground white pepper
½ pound boneless, skinless smoked trout, in chunks
1 tsp grated lemon zest
½ cup fresh English peas

Instructions:
Sauté onion, fennel, and garlic until soft, then add rice and cook for a couple of minutes.
Add wine and cook until absorbed.
Mix crumble with 1 tbsp stock, then add stock gradually, stirring until absorbed and risotto is creamy.
Fold in trout and peas for the last few minutes.
Finish with lemon zest and serve warm.

Yield: Serves 4

Want to learn more about cooking with cannabis for health and flavor? Comment below to join our next Lunch & Learn and elevate your culinary journey! 🍽️💚

08/09/2025

Meet Sexy On The Inside, straight from More Than A Cannabis Cookbook. This isn’t your typical green juice—it's packed with THCA and raw cannabinoids for a major anti-inflammatory punch. 💥

But wait, what do cannabinoids have to do with gut health? 🍃

The Endocannabinoid System (ECS) plays a HUGE role in digestive health. When activated—either by our body's natural cannabinoids or those found in the cannabis plant—it supports balance and wellness in ways we’re just starting to understand. Sexy On The Inside is loaded with cannabis’s acidic compounds, like THCA, which you can only get by keeping the plant raw (I call this the "Chuck A Nug" method 😉). Plus, you get unprocessed terpenes that bring an extra boost, especially for the gut!

Here’s the recipe:

2 large organic cucumbers
2 grams raw cannabis
4-5 stalks of kale
4-5 romaine leaves
4 celery stalks
1 raw broccoli stem
2 pears
½ in piece of fresh ginger or turmeric

Juice it all together, and enjoy the freshest boost for your body and soul. Swap kale for spinach and pears for apples if you want to mix it up!

Yield: 2 Servings

Ready to dive deeper into the world of infused wellness and learn my top cannabis cooking tips? Comment below to join our next Lunch & Learn! 🥂💚

08/09/2025

🔥 Cannabis cooking isn’t just a skill; it’s an adventure.

At the Cannabis Crash Course, you’ll learn how to infuse flavor and function into your meals, guided by Chef Jazz, an innovator in cannabis cuisine.

🎯 Decarboxylation? Covered.
🎯 Safe dosing? Done.
🎯 Flavors that wow? Absolutely.

💚 Ready to elevate your kitchen game? Join us for a day of creativity, confidence, and culinary transformation.

💻 Comment below to join us!

08/08/2025

The cannabis hospitality industry is projected to hit $20 billion by 2025 — and it’s only getting started.

But here’s the truth: Only those who truly master the craft AND the business side will thrive.
Are you ready to go beyond social media likes and start creating real income and impact through cannabis cuisine?

🌿 Our Cooking with Cannabis to Mastery program shows you exactly how, with full legal, culinary, and brand-building support.

🔥 Doors are open! Step inside the Cooking with Cannabis to Mastery course and position yourself ahead of the curve.

[Comment to Enroll in this Self-Paced Course now ➡️]

08/08/2025

From Curious to Confident: Master Cannabis Cooking

Cooking with cannabis isn’t just about tossing buds into butter — it’s an art and a science. 🍃✨
With the right methods, you can create safe, potent, and unforgettable infused dishes every time.

[Learn how inside the Cooking with Cannabis to Mastery course ➡️] Comment Below

08/07/2025

🧠 Are you working with the plant, but still not getting the results you want?

You might be making some common (but costly) mistakes…

Here are 4 ways to shift your mindset + strategy using AI 🚫🤯
💡 Tip 1: Stop guessing your ideal dose
💡 Tip 2: Don’t sleep on data—track your terp style
💡 Tip 3: Educate before you recommend
💡 Tip 4: Personalization > trends (and yes, AI can help with that too)

🌱 Want all 8 tips?

🗣️ Comment “PLANT POWER” and we’ll DM you the full checklist

📥 Or send us a quick message with “Mistake Fixer” for the download

Address

Washington D.C., DC

Opening Hours

Monday

8am - 8:30pm

Telephone

+12027692509

Website

https://www.greenpantherchef.com/

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