
03/22/2023
Today, I’m making this gluten free banana chiffon cake and freezing it for Easter. Banana is my favorite chiffon cake flavor and texture. I have quite a few frozen egg whites. So, I’m going to experiment by using butter (2 teaspoons) and liquid lecithin (1 teaspoon) as an egg yolk substitute, per egg. I’ll add a little turmeric to replace the yellow color. 🤞🤞🤞
https://glutenfreerecipebox.com/gluten-free-banana-chiffon-cake-dairy-free/
🍌🍰