02/16/2026
In TCM, foods are categorized by flavor, temperature, and function, not just nutrients alone.
1. Protein is considered sweet/salty, warming to neutral in temperature. It builds Qi, Blood, and Yang.
2. Fruits and vegetables are more cooling in nature. They nourish Yin and help with elimination.
3. Dairy is sweet, cooling and moistening, but could weaken digestion if too much is consumed.
4. Beans, legumes, and grains are sweet and neutral in flavor. They help to nourish and build Qi. They are the digestive foundation and support the Spleen and Stomach which help your body digest everything.
5. Spices are aromatic and help to balance the five flavors because spices can be cooling or warming. They also can be all five flavors – pungent/spicy, sweet, bitter, salty, or sour. ✍️ Dr. Elyse Rohrer-Budiash
You can learn more about eating well according to TCM by reading one of our latest blog posts:
How Traditional Chinese Medicine views food as medicine. Discover how to build a balanced plate based on flavor, temperature, and seasonality