Green Panther Chef

Green Panther Chef Green Panther Chef, Washington D.C.’s premier personal chef service, specializing in creative cannabis cuisine. Creating an edible experience.

Our menus are tаіlоrеd to accommodate еvеrу palate and event whether 2 to 200. Green Panther Chef provides еxсерtіоnаl ѕеrvісе, a dazzling рrеѕеntаtіоn and an elevation to the edible experience.

09/25/2025

If you’re serious about building a cannabis hospitality business that actually grows and attracts the right people, there’s a process I swear by – the S.S.S. Framework. I developed this from my own journey, from finding our first clients to signing book deals and hosting events nationwide. 🌿✨

The S.S.S. Framework isn’t just a strategy; it’s the foundation that’s helped us connect with ideal clients, respected investors, and top-tier partners who support and elevate what we do. This is the very process I leaned on to build trust and credibility with people who believe in our vision and keep us moving forward.
If you’re ready to take your cannabis hospitality business to the next level and start attracting those dream opportunities, this framework will get you there – and keep you there.

Curious about how it works? Comment below, and let’s talk about how the S.S.S. Framework can fuel your growth! 👇🌱

🍴 What’s on the menu at Green Panther Chef?We’re serving up unforgettable experiences for cannabis enthusiasts:🌱 Self-Pa...
09/24/2025

🍴 What’s on the menu at Green Panther Chef?

We’re serving up unforgettable experiences for cannabis enthusiasts:

🌱 Self-Paced Courses: Master cannabis cuisine with hands-on learning on your own time.
🌟 Private Events Tastings: Savor exclusive dishes crafted just for you.
💻 Virtual Workshops: Get insider tips and tricks from Chef Jazz and industry friends!!!

💚 Explore events that transform your love for cannabis into culinary artistry. Whether you’re a home chef, caterer, event planner, foodie, or industry pro, there’s something for everyone!

👉 Click the link in our bio to check out our upcoming events.

📢 Comment below: Which event are you most excited to attend?


The cannabis hospitality industry is growing, and so are the expectations.From compliant-infused dinners to terpene-insp...
09/24/2025

The cannabis hospitality industry is growing, and so are the expectations.

From compliant-infused dinners to terpene-inspired mocktails, 2025 and beyond is about elevated experiences, smarter systems, and meaningful impact.

Here are 5 industry trends I’m seeing as a chef and consultant in this space. Whether you're hosting events or building your infused brand, these shifts matter.

🌿 Swipe to learn what’s working NOW—and what’s coming next.
💡 Want help turning these trends into real growth? Link in bio.

Meet Cecelia 👩🏽‍💻✨Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.Have a qu...
09/23/2025

Meet Cecelia 👩🏽‍💻✨

Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.

Have a question about dosing?
Curious about how to layer flavor and effect?
Want a quick refresher on the C.A.N.N.A.B.I.S.™ Process?

💡 Cecilia has your back 24/7.

This is the kind of support I wish I had when I started my cannabis journey. Now, it’s your turn—with real tools from Chef Jazz and a clear path forward.

🚨 The $147 intro rate + Cecilia are only available for the first 50 people.
🎯 Ready to stop guessing and start mastering?

👉 Comment MASTERY below to grab your spot before the price goes up.

Meet Sexy On The Inside, straight from More Than A Cannabis Cookbook. This isn’t your typical green juice—it's packed w...
09/23/2025

Meet Sexy On The Inside, straight from More Than A Cannabis Cookbook. This isn’t your typical green juice—it's packed with THCA and raw cannabinoids for a major anti-inflammatory punch. 💥

But wait, what do cannabinoids have to do with gut health? 🍃

The Endocannabinoid System (ECS) plays a HUGE role in digestive health. When activated—either by our body's natural cannabinoids or those found in the cannabis plant—it supports balance and wellness in ways we’re just starting to understand. Sexy On The Inside is loaded with cannabis’s acidic compounds, like THCA, which you can only get by keeping the plant raw (I call this the "Chuck A Nug" method 😉). Plus, you get unprocessed terpenes that bring an extra boost, especially for the gut!

Here’s the recipe:

2 large organic cucumbers
2 grams raw cannabis
4-5 stalks of kale
4-5 romaine leaves
4 celery stalks
1 raw broccoli stem
2 pears
½ in piece of fresh ginger or turmeric

Juice it all together, and enjoy the freshest boost for your body and soul. Swap kale for spinach and pears for apples if you want to mix it up!

Yield: 2 Servings

Ready to dive deeper into the world of infused wellness and learn my top cannabis cooking tips? Comment below to join our next Lunch & Learn! 🥂💚

🔥 Cannabis cooking isn’t just a skill; it’s an adventure.At the Cannabis Crash Course, you’ll learn how to infuse flavor...
09/22/2025

🔥 Cannabis cooking isn’t just a skill; it’s an adventure.

At the Cannabis Crash Course, you’ll learn how to infuse flavor and function into your meals, guided by Chef Jazz, an innovator in cannabis cuisine.

🎯 Decarboxylation? Covered.
🎯 Safe dosing? Done.
🎯 Flavors that wow? Absolutely.

💚 Ready to elevate your kitchen game? Join us for a day of creativity, confidence, and culinary transformation.

💻 Comment below to join us!




The cannabis hospitality industry is projected to hit $20 billion by 2025 — and it’s only getting started. But here’s th...
09/21/2025

The cannabis hospitality industry is projected to hit $20 billion by 2025 — and it’s only getting started.

But here’s the truth: Only those who truly master the craft AND the business side will thrive.
Are you ready to go beyond social media likes and start creating real income and impact through cannabis cuisine?

🌿 Our Cooking with Cannabis to Mastery program shows you exactly how, with full legal, culinary, and brand-building support.

🔥 Doors are open! Step inside the Cooking with Cannabis to Mastery course and position yourself ahead of the curve.

[Comment to Enroll in this Self-Paced Course now ➡️]

These Mango Colada Pops are a perfect after-dinner treat or a refreshing companion when you're planning to inhale. The s...
09/21/2025

These Mango Colada Pops are a perfect after-dinner treat or a refreshing companion when you're planning to inhale. The secret? Myrcene, a terpene naturally found in mangoes, interacts with the same receptors as cannabis, enhancing its effects for a smooth, elevated experience. 🌿✨

Here’s what you’ll need:
6 oz Mango Juice
2 oz Fresh Pineapple Juice
2 oz Infused Coconut Milk (check out the book for the recipe!)
1 cup fresh mango, chunked
1 cup fresh pineapple, chunked

Mix everything in a bowl, pour into 12 pop molds, and freeze overnight. The next day, you’ve got yourself a cool, tropical treat that’s perfectly infused. 🍹

Yield: 12 servings—enough to share or save for yourself! 😉

Want to learn more about recipes like this and elevate your cannabis cooking skills? Comment below to join our upcoming Lunch & Learn! 🌱📚



Yield: 12 Servings

This Risotto with Smoked Trout and English Peas was born from a trip to London and perfected back in the kitchen—with ca...
09/20/2025

This Risotto with Smoked Trout and English Peas was born from a trip to London and perfected back in the kitchen—with cannabinoids taking the spotlight for health and happiness. 🌱✨ It’s a delicious trifecta of flavors that’ll soothe your senses and help you ease into sleep.

With the earthy depth of smoked trout, the sweet pop of English peas, and a touch of fragrant cannabis crumble, this risotto isn't just a meal—it's a full culinary experience. 😌

Here’s what you’ll need:

2 tbsp extra virgin olive oil
0.5 mg cannabis crumble
⅔ cup finely chopped onion
½ cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice
½ cup dry white wine
4 cups warm seafood stock or Buddy Broth
Salt & freshly ground white pepper
½ pound boneless, skinless smoked trout, in chunks
1 tsp grated lemon zest
½ cup fresh English peas

Instructions:
Sauté onion, fennel, and garlic until soft, then add rice and cook for a couple of minutes.
Add wine and cook until absorbed.
Mix crumble with 1 tbsp stock, then add stock gradually, stirring until absorbed and risotto is creamy.
Fold in trout and peas for the last few minutes.
Finish with lemon zest and serve warm.

Yield: Serves 4

Want to learn more about cooking with cannabis for health and flavor? Comment below to join our next Lunch & Learn and elevate your culinary journey! 🍽️💚

From Curious to Confident: Master Cannabis CookingCooking with cannabis isn’t just about tossing buds into butter — it’s...
09/20/2025

From Curious to Confident: Master Cannabis Cooking

Cooking with cannabis isn’t just about tossing buds into butter — it’s an art and a science. 🍃✨
With the right methods, you can create safe, potent, and unforgettable infused dishes every time.

[Learn how inside the Cooking with Cannabis to Mastery course ➡️] Comment Below

Cook with the Plant Like a Pro (Without Guesswork)Stop guessing and start mastering. 📚🍃Learn exact methods to decarb, in...
09/19/2025

Cook with the Plant Like a Pro (Without Guesswork)

Stop guessing and start mastering. 📚🍃

Learn exact methods to decarb, infuse, and dose correctly — so you can create professional-grade cannabis dishes with confidence, at home or in a commercial kitchen. 😉

[Access the full Cooking with Cannabis to Mastery course ➡️] or Comment Below





Address

3000 7th Street NE
Washington D.C., DC
20017

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 10am - 3pm

Telephone

+12027692509

Website

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