![CUSTOM KETO DIET PLAN | ] 👉8 week fully customized keto meal plan for your weight loss goals and food preferences 🌸Losi...](https://img3.findhealthclinics.com/264/058/199175962640588.jpg)
12/21/2022
CUSTOM KETO DIET PLAN | ] 👉8 week fully customized keto meal plan for your weight loss goals and food preferences 🌸Losing 5-10lbs per week while eating your favorite foods every meal ❤️ 🍀Visit website in my profile - - 😍 Tag someone who would love this 😋 - Follow CUSTOM KETO DIET PLAN | ] . . . Ingredients 4 ounces cream cheese, softened 60 to 65ºF (15 to 18ºC) ½ cup grated parmesan cheese 2 cups baby spinach, loosely packed, finely chopped ¼ cup sun-dried tomatoes, in oil, chopped 1 tablespoon chopped basil 1 tablespoon chopped parsley 1 tablespoon sliced chives, or green onions 1 teaspoon minced garlic, or ½ teaspoon garlic powder 1 ½ teaspoon kosher salt, divided ¾ teaspoon black pepper, divided 4 boneless skinless chicken breast, about 2 ½ to 3 pounds total 2 tablespoons olive oil Instructions Prepare the ingredients and set the oven rack to the lower-middle position. Preheat to 375ºF (191ºC). In a large bowl, combine softened cream cheese, parmesan cheese, spinach, sun-dried tomato, basil, parsley, chives, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside, or cover and refrigerate if not stuffing chicken right away. On the thickest side of the chicken breast, cut about a 4 to 5-inch long slit. Continue to cut a 2 to 3-inch deep pocket, leaving about a 1-inch uncut area to keep the other side connected. Make sure not to cut through the bottom. Repeat with the remaining pieces. view all comments