Keeping the Peas

04/15/2025

You’ve got recipes, a love for food, and maybe even a half-finished document sitting on your desktop — but how do you turn that into a real, published cookbook? Whether you’re dreaming of a family recipe collection or a cookbook that hits the shelves, the process can feel overwhelming if you don’t know where to begin.

In this episode, Christina and Corinne talk with Alison Correy of Keeping the Peas about the planning process, what to know about self-publishing, key lessons from Alison’s journey, and how to handle marketing and PR to get your cookbook into the hands (and kitchens!) of your future readers.

Comment “episode” for the link!

Link: https://thesmartinfluencer.com/how-to-finally-publish-that-cookbook-even-if-you-have-no-idea-where-to-start/

04/08/2025

And by best friend, I mean ChatGPT 🤣

It’s been a while since I introduced myself here, so I thought I would give it a try with the help of Chat GPT because figuring out how to introduce yourself is always a bit daunting.

Here is the prompt if you want to give it a try—Describe me like my drunk best friend. I’m (your name). I live in (city), I do (what you do), and I love (fun fact), (fun fact), and (fun fact). And make it REALLY FUN!

Just to give you a bit more perspective, I haven’t figured everything out yet. Every day is an opportunity to learn something new, and I’m always evolving when it comes to my goals, who I want to be, and how I want to have a positive impact on the world.

I’m still figuring out how to balance being a mother, a wife, and an entrepreneur. Not all of my days are as productive as I like, and I have certainly gone through phases of burnout and doubt.

I’m still learning how to be true to myself and not feel the need to constantly be a people pleaser. But the older I get, the less I care what others think 🤣

I love to read and I love to share my favorite books with others...here are a few of my favorites in no particular order...

1. The Nightengale by Kristin Hannah
2. The Invisible Life of Addie LaRue by Victoria E Shwab
3. Jane Eyre by Charlotte Bronte
4. Pride and Prejudice of Jane Austen
5. Remarkably Bright Creatures by Shelby Van Pelt
6. Weyward by Emilia Hart
7. Kindred by Octavia Butler
8. The Alice Network by Kate Quinn
9. Atomic Habits by James Clear
10. Outliers by Malcom Gladwell

02/04/2025

My cookbook, Weeknight Vegans, launched TODAY! It's available on Amazon! Comment below if you have any questions!

Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with PrimeTry Prime and start saving today with fast, free delivery

10/15/2024

New Post:

This hot apple cider cocktail is perfect for chilly days or festive gatherings. The warmth of apple cider, a hint of spice, and a splash of rum make it a delicious drink to sip on cool evenings.

07/04/2024

Smooth, creamy coconut milk thickens to the perfect texture in this vegan vanilla pudding. It’s a simple, satisfying plant-based dessert. Top with fresh strawberries and blueberries for the perfect 4th of July treat!

Comment “pudding” for the recipe link.

06/29/2024

This Costco Quinoa Salad is light, refreshing, and full of plant protein! But you don’t have to have a Costco membership or fight the crowds to enjoy this simple salad. This copycat recipe has it all: it’s nutritious, full of flavor, and even healthier than the store-bought version because it’s made without oil! Recipe: https://www.keepingthepeas.com/costco-quinoa-salad/

06/29/2024

These soft and chewy vegan lemon cookies are bursting with bright summer flavor. They have an intense lemon flavor enhanced by the sweet and tangy lemon glaze. Make them throughout the summer or whenever you need a burst of sunshine to brighten your day. Recipe: https://www.keepingthepeas.com/vegan-lemon-cookies/

06/29/2024

This simple vegan lemon curd is so easy to make! It’s sweet and tangy, and is the perfect spread for tea time, or anytime. Use on toast, vegan biscuits, scones, or your favorite baked goods! With 5 simple ingredients and 10 minutes, you’ll have a sweet treat!
Recipe: https://www.keepingthepeas.com/vegan-lemon-curd/

06/29/2024

A light, refreshing, healthy spin on a classic cocktail, this mojito mocktail is made with fresh mint, lime, and club soda with a hint of natural sweetness. It’s simple, easy, quick, and suitable for kids and adults!
Recipe: https://www.keepingthepeas.com/mojito-mocktail/

06/29/2024

f you love ramen noodles but want a healthier vegan version, then you will enjoy this simple miso ramen recipe! Thick ramen noodles are served in a miso broth with tofu, mushrooms, and bok choy! It’s a comforting and flavorful dish full of nutrient-rich ingredients.
Recipe: https://www.keepingthepeas.com/miso-ramen-recipe/

06/29/2024

This simple-to-make vegan matzo ball soup recipe is just what you need this Passover. It’s a warm, comforting meal with fresh vegetables, a simple broth, and plump matzo balls!
Recipe: https://www.keepingthepeas.com/vegan-matzo-ball-soup/