01/08/2026
Are the new Dietary Guidelines BAD or GOOD?
Hot take: they’re neither.
But they are directionally correct. As a physician who has spent her entire career focusing on nutrition as a foundational health pillar to support quality of life and longevity, I love that
✔ Real foods are finally the priority.
✔ Protein and vegetables are treated like the non-negotiables they are.
✔ “Limiting alcohol” while vague…is honestly appropriate (ideally, it’s zero).
✔ Refined grains are no longer the foundation of the plate—because they’re calorie-dense and nutrient-poor.
✔ Healthy fats are no longer demonized (olive oil, avocado oil, coconut oil—yes, please).
Here’s the truth no one wants to say out loud:
Public health nutrition will never make everyone happy—because humans are NOT Averages.
Guidelines are meant to guide populations, not necessarily *optimize* individuals.
My hope?
We move toward an EAT REAL FOOD culture at scale, while empowering people to deeply personalize nutrition based on their health history, genetics, and goals.
What do you think—step forward, or still missing the mark?
Drop your thoughts, and follow along for more about women’s health optimization and longevity!