RevitaSpice

05/03/2024

04/12/2024

Next week we’ll go into detail on why this is one of our favorite ingredients in RevitaSpcie. Stay tuned!

04/09/2024

Being overweight ⚖️ is a common cause for concern in the world today 😱. The Lancet published a study in 2022 that claims that the obesity rate has increased to over 40% for both men and women in the United States.

Among the many other benefits associated with consuming spices, weight loss is certainly in the mix.

Check out the link in the comments below from MedicineNet that goes into this even deeper, and find out which of the seven spices from RevitaSpice made it on their list 🥳. 👇👇👇

04/05/2024

In addition to being an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, cinnamon has also been reported to have activities against neurological disorders, such as Parkinson's and Alzheimer's diseases.

04/03/2024

Garlic 🧄, Onion 🧅, Allspice 🧆, and Oregano 🌱... enough said.

Find out below why these are some of our favorite spices that exist.

HINT*** (They are the most powerful antimicrobials in the world. They kill all bacteria they come in contact with. So, if you feel like you're getting sick, eat a raw onion, oregano, allspice, or garlic. If you don't feel like that's for you, then take some RevitaSpice!)

Check it out here 👇

https://news.cornell.edu/stories/1998/03/food-bacteria-spice-survey-shows-why-some-cultures-it-hot

03/27/2024

🌱 Allspice, Cardamom, Cinnamon, Cloves, Cumin, Garlic, Ginger, Onion, Oregano and Turmeric... that's it. Nothing added. Pure, whole, clean, organic spices and herbs from the earth. 🙌 💯 😍

02/28/2024

Find out here why Garlic, Onion, Allspice, and Oregano are four of our favorite spices! This is one of the most fascinating articles you will ever read. This article sparked the fire that turned into RevitaSpice.

Humans' use of antimicrobial spices developed in parallel with food-spoilage microorganisms, Cornell University biologists have demonstrated in a international survey of spice use in cooking. (March 4, 1998)