10/22/2025                                                                            
                                    
                                                                            
                                            This Super Greens & Beans Soup is loaded with green veggies, both fresh and roasted, plus hearty beans for plant-based protein and a swirl of creamy coconut yogurt to support gut health. It's light yet satisfying, creamy without being heavy, and makes the perfect cozy meal for lunch or dinner.
Ingredients
1 broccoli, stems and florets (350g), chopped
1 large zucchini, sliced into 1/2 moons
1 green pepper, in chunks
1 leek, thickly sliced
4 garlic cloves, peeled
4 sprigs fresh thyme
3 tbsp olive oil, divided
2 tins butterbeans, drained (480g)
160g peas, thawed
4 stems fresh basil
1 can (400ml) light or full-fat coconut milk
1 lemon, juiced (2 tbsp)
2 tbsp nutritional yeast
2 tbsp (30ml) tahini
1 tbsp miso paste
300-400ml vegetable stock
Salt and pepper
Instructions
Preheat the oven to 350 degrees and prepare all of the vegetables.
Into a large roasting tin add the broccoli, zucchini pepper, leek, garlic and thyme. Drizzle over 2 tbsp olive oil and season with salt and pepper. Roast for 30 minutes, tossing well every 10 minutes until tender.
At the same time drain and pat dry one tin of the beans and lay out on a roasting tray. Drizzle with 1 tbsp olive and some salt and pepper. Roast for 25-30 minutes, until crispy and tender.
Meanwhile thaw the peas, drain the beans and prepare the stock.
Allow the roasted vegetables to cool down for 20 minutes. Reserve a few small broccoli florets for serving, and keep a few peas to one side. Pour the remaining vegetables into a blender jug with the peas, basil, second tin of drained butterbeans, coconut milk, lemon juice, nutritional yeast, tahini, miso and stock (or water). Blend until really smooth and creamy, adding more or less liquid as desired.
To serve: warm the soup back up in a saucepan and ladle into bowls. Spoon over some yoghurt and top with the broccoli florets, some extra peas and roasted beans, if you like.
Recipe adapted from: https://nourishingamy.com/2023/11/06/super-greens-and-beans-soup-vegan-high-protein/