
07/23/2025
These are just a few of the insights I've gained from the study; I share more in this week's Substack. tional.
I stumbled upon a 2025 Journal of Human Nutrition and Dietetics that recognized a lack of culturally relevant healthy eating resources for African-Caribbean communities in the UK. As a result, it was difficult for patients to make dietary changes because they struggled to fit the recommended recipes into their cultural context.
Therefore, the researchers partnered with African-Caribbean community members to:
➡️ Participate in cooking sessions where they can co-design the recipes.
➡️ Offer feedback on the culturally adapted recipes to know what needs adjustment.
➡️ Refine the recipes so that they increase nutritional quality without sacrificing flavor.
These are just a few of the takeaways I've taken from the study; however, I share more in this week's Substack.
Check it out and let me know what you think: https://www.ebwhcommunity.com/p/the-missing-ingredient-in-most-meal