Harper's Training Academy LLC

Harper's Training Academy LLC Training all to be able work and have a career in CBRF.. adult family home and working with challenging behaviors classes will be held in person

10/19/2025

October 8th has changed my life again... As of tomorrow my dad's physical home will be no more on earth... Please pray for me

10/10/2025

Hi.. I have boxes of used but nice men's clothes for anyone who may need them...

06/28/2025

Losing my sister has hit me in such a way... I feel like I can't breathe sometimes.. Rest well with the Lord Wanda Wynn-jones

02/16/2025

Good evening.. I don't post here much but know that I'm here and thank you for being the best part of my life..

Deaconess Lisa Jones
04/12/2024

Deaconess Lisa Jones

God's word is all I hear!! It sounds so sweet!
04/12/2024

God's word is all I hear!! It sounds so sweet!

Good afternoon to all of you beautiful people
04/10/2024

Good afternoon to all of you beautiful people

01/13/2024

GUMBO GREENS RECIPE:

1.5 lbs collard greens, washed and chopped
1/2 cup vegetable oil
1/2 cup all purpose flour
1 onion, quartered
2 partially cooked smoked turkey wings (or one leg)
1/2 cup bell pepper, chopped
2 stalks celery, chopped
1/2 tbsp secondline creole seasoning
3 cloves garlic, minced
5 cups chicken broth
1-2 andouille sausage, cut in 1/2 inch pieces
10-12 raw shrimp, deveined and tail off
1/4 tsp cayenne pepper
1 tsbp garlic powder
1/2 tsp celery seed
1/2 tsp onion powder
2 tsp smoked paprika
1/2 tsp salt
1 tsp oregano
1 bay leaf

Add wings or leg to chicken broth to cook while you work on the next few steps.

Over medium heat add vegetable oil and mix in flour, whisking so there are no lumps. Cook until you get a dark brown color, stirring constantly and careful not to burn it!

Add in vegetables and stir to coat in roux. Allow them to soften and then add garlic, cooking until fragrant, 1 minute.

Add in seasonings and bay leaf. Next add the broth slowly and stir. Add in wings or leg and greens. Bring to a boil and then reduce heat and simmer, checking for doneness around 50 minutes. It may need to go longer.

Remove meat and pull from bones and return to pot. Add in sausages and cook for approximately 10 minutes before adding shrimp. Cook shrimp until they lake a nice "c" shape and have a nice pink color.

Address

Waukesha, WI

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 9am - 5pm
Friday 8am - 5pm

Telephone

+14143226953

Website

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