05/17/2026
Today on the homestead...
We haven't purchased mayonnaise in years now, and don't even get me started on what I think of Miracle Whip!🤮
Today I made a double batch...and it will sit out on the counter to ferment until bedtime. I used a bit of the brine from the fermented rhubarb hot sauce. It will not affect the flavor, but it will make it last up to 6 weeks as opposed to 7-10 days!
The rest of the brine was added to the compost...all those good probiotics gotta do good somewhere!
Stay healthy y'all!