11/24/2025
Pumpkin spice season calls for this cozy favorite! Try our easy pumpkin roll recipe—soft, spiced, and filled with cream cheese goodness. 🎃
Ingredients
For the cake:
🔹 3 large eggs
🔹 1 cup granulated sugar
🔹 ⅔ cup canned pumpkin puree
🔹 1 tsp vanilla extract
🔹 ¾ cup all-purpose flour
🔹 1 tsp baking soda
🔹 ½ tsp baking powder
🔹 ½ tsp salt
🔹 1 tsp ground cinnamon
🔹 ½ tsp ground nutmeg
🔹 Powdered sugar (for dusting)
For the filling:
🔸 8 oz cream cheese, softened
🔸 1 cup powdered sugar
🔸 6 tbsp unsalted butter, softened
🔸 1 tsp vanilla extract
Directions
1. Preheat oven to 375°F. Line a 10x15-inch jelly-roll pan with parchment paper and lightly grease it.
2. In a bowl, beat eggs, sugar, pumpkin, and vanilla until smooth.
3. In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Combine wet and dry ingredients. Pour into the pan and spread evenly.
5. Bake for 13–15 minutes until set. Let cool for 5 minutes.
6. Dust a clean towel with powdered sugar. Flip the cake onto a towel, peel off the parchment, and roll it up gently (towel and all). Cool completely.
7. Beat filling ingredients until smooth.
8. Unroll the cake, spread filling, then re-roll (without a towel). Wrap in plastic and chill for 1 hour.
9. Slice, dust with powdered sugar, and serve!
