ReplenzaLabs

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ReplenzaLabs

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ReplenzaLabs, Vitamins/Supplements, 155 US Highway 46 West 4th floor, Wayne, NJ.

10/30/2025

Serving looks AND nutrition 🍓🍋💙

Which flavor are you channeling this Halloween? 👻

10/28/2025

Step into a healthier routine this fall with Replenza by your side. We support your GLP-1 journey with essential nutrients, gut support, and feel-good daily habits.

10/27/2025

anyone else? 🙋

Find us in the digestives section of your local Walmart!

10/26/2025

depends what you mean by "free" 😅

10/25/2025

When the red flags appear, don't ignore them! 🚩

Replenza is here to help fill in those nutrient gaps when real meals feel impossible. Which one of these is calling you out? (we've all been there) 💙

10/23/2025

From high-fiber snacks to lean protein staples, we’re stocking up on all the feel-good favorites... plus Replenza Daily Replenisher for accessible daily support!

10/21/2025

Better together 🫶

Did you know Replenza has TWO powerhouse products working together?

💪 Our Daily Supplement and Daily Replenisher aren't competitors—they're teammates designed to support different moments in your GLP-1 journey.

Swipe to see how they complement each other (and your routine) perfectly.

10/19/2025

If you’re looking for a balanced, GLP-1 friendly dinner, these Sweet Potato Stuffed Bell Peppers hit the spot.
Lean protein from ground beef to keep you full longer
Fiber-rich sweet potatoes + peppers to support digestion
Nourishing, cozy, and portion-friendly
This recipe delivers comfort food vibes without the crash—perfect for anyone working on healthier eating habits (GLP-1 or not). Pair with a simple side salad, and you’ve got a balanced meal you’ll actually look forward to.

Here is what you’ll need:

4 bell peppers
1 lb lean ground beef (or ground turkey)
1 medium sweet potato, peeled + diced
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 tsp chili powder
1 tsp cumin
½ tsp paprika
Salt + pepper to taste
1 cup shredded cheese (optional)

Directions:

Slice the tops off bell peppers, remove seeds, set aside.
In a skillet, cook ground beef until browned. Drain if needed.
Add onion, garlic, and sweet potato; sauté until potatoes start to soften.
Stir in tomato sauce + spices, simmer 5–7 minutes.
Stuff peppers with the beef/sweet potato mix, place upright in a baking dish.
Sprinkle cheese on top and bake at 375°F for ~25–30 minutes, until peppers are tender and bubbly.
Save this one for your next weeknight dinner win!

10/18/2025

girl dinner...but make it elevated 💁‍♀️

10/16/2025

A drink that tastes as good as it makes you feel. ❤️
Our Daily Replenisher is refreshing, light, and powered by Replenza. This is GLP-1 support you’ll actually look forward to sipping.

10/12/2025

If you’re on a GLP-1 (or just trying to make healthier swaps), this is the app you’ll want on repeat. Crispy, spicy, and totally satisfying—without the heavy, fried extras. Perfect for game day or honestly, any day!
Would your crew go for this healthier twist?
1 whole head cauliflower, florets cut off
1 1/4 cup buttermilk
1/3 cup cornstarch
2/3 cup all-purpose flour
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup panko breadcrumbs
avocado oil spray
1/2 cup buffalo sauce, more as needed
chopped chives, optional garnish

Preheat oven to 425°F.
To a large mixing bowl, add the buttermilk, cornstarch, flour, chili powder, garlic powder, paprika, salt, and black pepper. Whisk together until you have a thick batter consistency.
Add the cauliflower florets and mix until all are coated evenly.
Then add the panko breadcrumbs and mix again.
Line a baking sheet with parchment paper and add the battered cauliflower so that they're not touching.
Pop in the oven to bake for 20 minutes.
Remove from the oven. Flip over each floret, spray with oil, and then bake for an additional 10 to 15 minutes until golden and crispy all around.
Once golden and crispy, take it out of the oven. Add to a bowl and add as little or as much buffalo sauce as you'd like and toss it.
Transfer back to the tray and bake for an additional 10 to 15 minutes.
Remove from the oven, top it off with chopped chives, and enjoy with some ranch or blue cheese dressing.

10/09/2025

Fall flavors meet functional nutrition 🍂 🤝

Full recipe:
6 oz cold brew
1 scoop unflavored protein powder
1/2 tsp pumpkin pie spice
1 scoop unflavored daily replenisher

Address

155 US Highway 46 West 4th Floor
Wayne, NJ
07470

Website

https://www.replenzalabs.com/

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