02/27/2026
PREP TIME: 20 minutes
COOKING TIME: 20 minutes
MAKES: 6 wraps
INGREDIENTS
1 tsp Lemon zest (make zest from juiced lemon)
2 tbsp Fresh lemon, juiced
2 cups Canned low-sodium great northern beans, drained, rinsed
1/2 cup Fresh avocado, peeled, pitted, puréed
1 tbsp Fresh garlic, minced
2 1/4 tsp Extra virgin olive oil
⅓ tsp Chili powder
1/2 tsp Salt
1 1/2 cups Fresh purple cabbage, finely shredded
6 Whole-wheat tortillas, 10”
3 cups Fresh romaine lettuce, shredded
DIRECTIONS
1️⃣ Grate lemon rind on a hand-held grater or citrus zester to make zest. Juice lemons. Set aside.
2️⃣ Purée beans in a food processor or a blender until smooth. Put into a large mixing bowl and set aside.
3️⃣ Purée avocado, lemon juice, lemon zest, garlic, olive oil, chili powder, and salt until smooth. Mix into pureed beans. Add shredded cabbage. Mix well.
4️⃣ You may cover and refrigerate at 40 °F for no more than 2 hours to avoid browning of the avocado.
5️⃣ Add vinegar, salt, and pepper.
6️⃣ For each wrap, place 1/3 cup of bean filling on the bottom half of the tortilla. Top with 1⁄2 cup of lettuce. Roll in the form of a burrito. Cut diagonally. Serve immediately.
All information provided by the U.S. Department of Agriculture — https://fb.com/USDA
We are here to help!
5409490118
https://www.valleypedgroup.com/
Posts are for general information only and are not intended to be a substitute for professional medical advice, diagnosis, or treatment. For privacy, avoid posting personal health details.