02/26/2026
Your kitchen may be affecting your heart more than you think.
Some of the most common plastics used around food contain chemicals linked to the same pathways that drive cardiometabolic disease: inflammation, oxidative stress, insulin resistance, and vascular dysfunction.
This is why longevity medicine looks beyond cholesterol. Your daily exposures matter.
One simple upgrade that makes a real difference:
- Do not heat food in plastic.
- Do not store hot food in plastic.
In your kitchen right now:
A – Mostly plastic
B – Mostly glass
C – Both
D – Never thought about it
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