06/16/2023
Zucchini Bread
1 cup zucchini, shredded
8 eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
2 tsp cinnamon
1/2 tsp SweetLeaf Stevia powder
1/2 tsp Celtic Sea Salt
3/4 cup Pecan Nut Thins blended into a fine powder
1 tsp baking powder
coconut oil cooking spray
INSTRUCTIONS
Preheat oven to 350°F.
Spritz a loaf pan with cooking spray, then line with parchment paper.
Place shredded zucchini in a clean dish cloth, cheesecloth or nut milk bag and squeeze out as much liquid as possible.
In a large bowl, mix together shredded zucchini, eggs, applesauce, vanilla, cinnamon, stevia and salt.
Stir together Pecan Nut Thin powder and baking powder, then add to wet ingredients and mix to combine.
Pour the batter into loaf pan and bake 55-60 minutes, or until toothpick comes out clean.
Remove from the pan and cool before slicing.
NOTES
1 serving - 1 oz protein, 1 daily allotment of crackers (negligible amount of fruit and vegetable)
Shape Reclaimed