02/20/2026
Show yourself some love this February and sit down with a decadent - and simple - Chocolat Chaud!
1/2 cup whole milk (you can use a milk alternative as well)
1 ounce chopped dark chocolate or dark chocolate morsels (at least 70% cacao)
1 teaspoon brown sugar
1/2 teaspoon vanilla extract (optional)
Heat milk in a small saucepan over medium low heat (don't let it boil). When the milk is warm, add chocolate and brown sugar (and vanilla if you wish). Stir until the sugar is dissolved and the chocolate is melted. Bring the hot chocolate to a low simmer for 2-3 minutes or until thickened. Stir or whisk constantly. Carefully pour into a small mug. For a February zhuzh, add freeze-dried raspberry or strawberry powder or add whipped cream and raspberries!
Recipe from International Desserts Blog
Photo by Kristina Paukshtite