Honeyplate

01/12/2026

Maja is now on the menu 🍯 Small-batch, plant-based mixes made right here in Connecticut – available to add to your Honeyplate order for an easy, protein-packed breakfast or snack.

01/11/2026

This year, we’re making more room on the menu for meals that feel good in every way. Our honey garlic mushrooms bring rich umami flavor over white nori rice with roasted broccoli, red pepper oil, and a glossy hot garlic glaze – comforting, balanced, and easy to enjoy.

01/09/2026

A little extra energy, made for winter. These seasonal energy bites bring together cranberries, almond butter, flaxseed, oats, and white chocolate for a balanced, feel good snack when the afternoon starts to drag.

01/06/2026

We’re excited to welcome Brian Burns as Honeyplate’s new Executive Chef. With a background at Tavern on State, Fair Haven Oyster, and Wildcat, Brian brings a deep commitment to scratchmade cooking and thoughtful, ingredient driven meals. His experience spans both restaurant kitchens and catering, giving him a well rounded perspective on food that’s elevated, comforting, and designed to fit real life.

You’ll start to see his influence across the menu – from grilled pork chops with German potato salad and a charred cabbage slaw to cozy butternut sage pasta made with roasted squash, a lightly creamy butternut-based sauce, sage, turkey bacon, chicken sausage, and braised winter greens.

We’re proud to have Brian on the team and can’t wait for you to get to know his cooking through the meals we serve.

01/05/2026

Meal prep takes time – planning, shopping, cooking, cleaning – and it adds up fast. Honeyplate handles that part for you, so your week feels lighter from the start. With meals already taken care of, there’s more room for balance, for evenings that aren’t rushed, and for moments spent with the people who make life feel full. We’re here to make eating well feel simple, steady, and supportive of the life you’re building.

01/03/2026

Your New Year’s resolution: making 2026 a little bit sweeter 🍯

12/31/2025

As we welcome a new year, we want to say thank you for being here with us. Your support means everything, and we’re excited for all the meals, moments, and fresh starts ahead. Wishing you and your family a bright and happy New Year ✨

12/28/2025

As we wrap up 2025, we’re reflecting on the incredible community that makes Honeyplate what it is. This year, we prepped and delivered thousands of fresh meals to parents balancing everything at once, students powering through long days, busy professionals trying to make better choices between meetings and deadlines, and families across Connecticut and New York who simply wanted dinner to feel a little easier. Every container, every recipe, every delivery was made with care from our kitchen to yours. Thank you for trusting us to be part of your routine – we can’t wait to cook for you in 2026.

12/25/2025

12/23/2025

Squeezing in a salad between Christmas cookies and holiday leftovers is the kind of balance we can get behind.

12/19/2025

Consider this your reminder that starting the day with a wholesome, protein-packed breakfast actually *does* make those last minute shopping runs a little easier.

12/18/2025

The season of giving feels even better when you get something back. Our referral program now gives you a $100 credit when someone you refer places their first order. Share Honeyplate with a friend and make the holidays a little simpler for both of you.