
11/23/2023
Happy Thanksgiving! The holiday season is upon us!
Back in 2019, my big cancer surgery was on Halloween and my chemo started the first week of December. I spent Christmas cutting my hair and New Year's in the hospital. For me, the holidays were tough because I was trying my hardest to eat well, and support my body and my immune system -- but was surrounded by alcohol, cookies, sweets, and let’s face it, not exactly foods. But on the flip side, life is short, and we want to have just as much fun as everyone else, while also supporting our bodies in this fight against cancer (or in this “healing” from cancer, however you like to frame your cancer experience).
These are the three tips my ONCOLOGIST gave me, and I like to pass them on as much as possible :)
*Limit Added Sugar (note the word “added”, eating whole fruit is okay)!
*Cut Alcohol (really, it’s so harsh on your body, esp if you’re in active treatment)
*Limit / Cut Processed Food (think snack food, but also food like processed meats)
Of course, it’s easier said than done. I listed some tricks on the second slide to help you accomplish that goal. As for holiday traditions you can’t miss here are some additional tricks:
~Load up on Bussel's sprouts and Sweet Potatoes (two holiday foods that are ANTICANCER)
~Add BIG SALADS to every holiday meal, start with that!
~Swap sugar for monk fruit & stevia in holiday baked goods
~Swap regular pancakes for PROTEIN packed w/ fresh blueberries
~Replace alcohol with “hop teas” or alcohol-free (or 0.5% ABV) beers. I’ll tag some companies that have great options! ( )
~Create mocktails with sparkling water, cranberry, and fresh ginger!
Happy eating!