02/04/2026
Not sure what to have for dinner tonight? We got you!
Give one of Lexi's "go to" healthy recipes a try and let us know what you think!
Ingredients:
· 24 oz (1.5 lb) of skinless chicken breast
· 2 cups of green beans
· 2 medium zucchini/ squash (3 cups)
· 2 red bell pepper, sliced (3 cups)
· 2 cups of quinoa
· 2 cups of blueberries/raspberries
· 4 tsp chia seeds
· 2 Tbsp of cottage cheese
· 1-2 tsp olive oil or olive oil spray
Marinade:
· 3 Tbsp lemon juice
· 1 tsp garlic powder
· 2 tsp oregano
· 1 ½ tsp dried thyme
· ½ tsp black pepper
· ¾ teaspoon salt
Garnish:
· 1 Tbsp chopped dill
Instructions:
1. In a large bowl, whisk lemon juice, oregano, thyme, garlic powder, onion powder, salt, and pepper.
2. Coat chicken evenly. Marinate 20-60 minutes (or overnight).
3. Rinse quinoa thoroughly and combine with new water in a sauce pan.
4. Bring to a bowl and reduce to a simmer for 15 minutes.
5. Remove from the heat and fluff after 5 minutes.
6. Preheat oven to 425 °F.
7. Toss vegetables with olive oil, garlic powder, paprika, salt and pepper on two separate baking trays.
8. Roast for 20-25 minutes, stirring halfway.
9. Grill, bake, or air fry the chicken at 400 °F for 18-22 minutes, until internal temperature reaches 165 °F.
10. Allow to rest for 5 minutes, then slice.
11. In a separate bowl, combine berries with chia seeds and lemon juice. Let sit for 10 minutes to thicken.
12. Plate meal per serving size recommendations
13. Add cottage cheese as an additional garnish, if desired