04/21/2025
Happy Monday! Fuel your day with this vibrant Rainbow Quinoa Bowl! Packed with 38g of protein and a medley of fresh veggies, it’s as nutritious as it is colorful. Perfect for meal prep or a quick, wholesome dinner.
Feel free to customize the vegetables based on seasonal availability or personal preference. Enjoy your nutritious and colorful meal!
🌈 High-Protein Rainbow Quinoa Bowl with Grilled Chicken & Tahini Dressing
Ingredients (Serves 2)
• 1 cup cooked quinoa
• 1 grilled chicken breast (6 oz), sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded purple cabbage
• 1/2 cup diced yellow bell pepper
• 1/2 cup shredded carrots
• 1/2 avocado, sliced
• 2 tablespoons chopped fresh parsley
Tahini Dressing:
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• 2–3 tablespoons water (to thin)
• Salt and pepper to taste
Instructions
1. Prepare the dressing: In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, and water until smooth. Season with salt and pepper to taste.
2. Assemble the bowls: Divide the cooked quinoa between two bowls. Arrange the grilled chicken slices, cherry tomatoes, purple cabbage, yellow bell pepper, shredded carrots, and avocado on top of the quinoa.
3. Drizzle and garnish: Drizzle the tahini dressing over the assembled bowls and sprinkle with chopped fresh parsley.
4. Serve: Enjoy immediately or refrigerate for up to 2 days.
🧮 Macronutrient Information (Per Serving)
• Calories: 480
• Protein: 38g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 8g