10/01/2025
I made fresh ginger and clove tea last night and it helped me to fall asleep.
But most importantly, ginger helps with your digestion.
In traditional Chinese medicine, ginger causes heat in your intestine, your stomach, and you want your stomach to continuously being warm. Because it helps with digestion.
I drink lots of hot water. When I’m out and about and I don’t have my tea bags with me, I drink hot water while I eat.
I avoid cold drinks. Yes I have cravings but I drink very little of cold drinks.
Think of the Stomach as a “Cooking Pot”
In TCM, the Stomach and Spleen are seen as the body’s “cooking pot” (the digestive fire):
Food comes in → the Stomach “cooks” and breaks it down.
The Spleen then “transforms and transports” nutrients into Qi and Blood.
If the “fire” in this pot is too weak or gets doused with cold, digestion slows down — just like trying to cook with a flame that’s too low.
Why Warm/Hot Water?
Supports Yang (warmth and activity): Warm water keeps the digestive fire strong.
Protects Qi flow: Cold water slows or blocks Qi movement, making digestion heavy.
Prevents “dampness”: Cold weakens the Spleen, causing phlegm, bloating, and loose stools.
Everyday Example
Warm tea or hot water with meals → feels soothing, digestion feels lighter.
Ice water or ice cream with meals → often leaves people feeling heavy, bloated, or sluggish.
So in TCM terms: hot water protects and preserves the digestive fire, while cold water dampens and weakens it.
Cold (Yin) Foods vs. Warm (Yang) Foods
In TCM, foods carry an energetic temperature (not just their physical temperature).
Cold/Yin foods cool the body, slow digestion, and can weaken the Spleen/Stomach if overused.
Warm/Yang foods support digestion, circulation, and metabolism.
Cold (Yin) Foods
Raw vegetables (salads, cucumbers, lettuce, spinach)
Tropical fruits (watermelon, banana, pineapple, kiwi)
Dairy products (milk, yogurt, cheese)
Cold drinks & ice cream
Benefits: cooling heat, calming inflammation, good in hot climates or for overheated bodies.
Risks: for people with weak digestion, they can cause bloating, loose stools, fatigue.
Warm (Yang) Foods:
Cooked vegetables (steamed, roasted, stir-fried)
Warming spices (ginger, cinnamon, garlic, pepper, cloves)
Animal proteins (chicken, lamb, fish, bone broth)
Soups, stews, porridges, teas
Benefits: support digestive fire, improve circulation, provide lasting energy.
Risks: for people with excess heat, too much can cause irritability, dryness, or inflammation.